4-Ingredient Slow Cooker Chicken with Stuffing
Introduction
Do you need an easy dinner idea that tastes great and is full of flavor? Try making 4-Ingredient Slow Cooker Chicken with Stuffing! This simple recipe comes together quickly and lets your slow cooker do most of the work.
Why Make This Recipe
This recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. It’s also a great way to use up ingredients you might already have, like chicken and stuffing mix. Plus, your family will love it!
How to Make 4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt & pepper (to taste)
- 1/2 cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 (6 oz) box stuffing mix
- 1/4 cup water
Directions:
- Season the chicken with salt and pepper. Place the chicken in the slow cooker.
- Pour the chicken broth over the seasoned chicken.
- In a bowl, mix together the cream of mushroom soup, stuffing mix, and water until combined.
- Layer the stuffing mixture evenly over the chicken in the slow cooker.
- Cook on high for 4 hours or on low for 6 to 7 hours.
- Serve and enjoy with a side of veggies or salad!
How to Serve 4-Ingredient Slow Cooker Chicken with Stuffing
This dish pairs well with steamed vegetables or a fresh salad. It’s also great on its own or served with some crusty bread.
How to Store 4-Ingredient Slow Cooker Chicken with Stuffing
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it up in the microwave or on the stove until heated through.
Tips to Make 4-Ingredient Slow Cooker Chicken with Stuffing
- Make sure to season the chicken well for more flavor.
- You can add veggies like carrots or peas to the slow cooker for extra nutrition.
- If you prefer, you could use different soups, like cream of chicken, for a different taste.
Variation
You can also swap out the chicken for turkey if you prefer! This recipe works well with turkey breasts too.
FAQs
1. Can I cook this on low heat?
Yes, you can cook it on low for 6-7 hours if you have more time.
2. What if I don’t have stuffing mix?
You can use bread crumbs or make your own stuffing mixture with bread and seasonings.
3. Can I use frozen chicken breasts?
It’s best to use thawed chicken for even cooking, but you can use frozen chicken; just increase the cooking time.
