Slow Cooker Ranch Pork Chops
Introduction
Slow Cooker Ranch Pork Chops are a quick and easy dinner option that everyone will love. With just a few simple ingredients, you can create a tasty meal that cooks itself while you go about your day. This recipe is perfect for busy weeknights or when you want to impress your family with minimal effort.
Why Make This Recipe
Making Slow Cooker Ranch Pork Chops is a great choice because it not only saves you time, but it also gives you juicy, flavorful pork chops! The combination of ranch dressing mix and cream of chicken soup creates a creamy sauce that makes each bite delicious. Plus, your kitchen will smell amazing while they cook!
How to Make Slow Cooker Ranch Pork Chops
Ingredients:
- 4 bone-in or boneless pork chops
- 1 packet ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup water
Directions:
- Place the pork chops in the bottom of the slow cooker.
- In a small bowl, mix the ranch dressing mix, cream of chicken soup, and water until well combined.
- Pour the mixture over the pork chops, ensuring they are evenly coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
- Serve the pork chops with the creamy sauce from the slow cooker.
How to Serve Slow Cooker Ranch Pork Chops
Serve these delicious pork chops with mashed potatoes, rice, or a side of vegetables. The creamy sauce is perfect for drizzling over your side dishes for extra flavor.
How to Store Slow Cooker Ranch Pork Chops
If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze the pork chops for up to 2 months; just make sure to thaw them overnight in the fridge before reheating.
Tips to Make Slow Cooker Ranch Pork Chops
- For extra flavor, you can add some sliced onions or garlic to the slow cooker.
- Make sure to not overcrowd the slow cooker; the chops should have some space to cook evenly.
- If you like a little kick, try adding a sprinkle of pepper or hot sauce to the sauce mix.
Variation
You can change things up by using different soup flavors, like cream of mushroom or even adding some vegetables, such as carrots or potatoes, to the slow cooker along with the pork chops.
FAQs
1. Can I use a different cut of pork?
Yes! You can use pork loin or pork tenderloin as well.
2. How do I know when the pork chops are done?
The pork chops are done when they are tender and can be easily shredded with a fork.
3. Can I make this dish without a slow cooker?
If you don’t have a slow cooker, you can cook the pork chops in a Dutch oven on the stovetop over low heat for a few hours, or in the oven at 300°F until tender.
