Creamy Cajun Steak Alfredo

Introduction

Looking for a delicious dinner that’s quick and easy? Creamy Cajun Steak Alfredo is here to save your day! This dish brings together tender steak and creamy pasta with a kick of Cajun flavor. It’s perfect for any occasion, whether it’s a family dinner or date night!

Why Make This Recipe

You’ll love making this recipe because it’s not only simple but also packed with flavor. The combination of creamy sauce, perfectly cooked steak, and fettuccine pasta creates a satisfying meal. Plus, it’s a great way to impress your family or friends without spending hours in the kitchen!

How to Make Creamy Cajun Steak Alfredo

Ingredients

1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Directions

Start by cooking the fettuccine pasta according to package instructions until it is al dente. Once it’s cooked, drain it and set it aside.
Next, heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt, pepper, and Cajun seasoning. Cook the steak for 3-4 minutes until it is nicely browned and cooked to your liking. Remove the steak from the skillet and set aside.
In the same skillet, melt the butter. Add the minced garlic and diced onion. Cook for 2-3 minutes until they are softened and smell amazing.
Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 3-5 minutes until it starts to thicken slightly.
Stir in the grated Parmesan cheese and cook until your sauce is smooth and creamy.
Add the cooked pasta and steak strips to the skillet, tossing everything to coat evenly. Allow it to cook for another 1-2 minutes to warm through.
Garnish with fresh parsley and serve warm.

How to Serve Creamy Cajun Steak Alfredo

Serve this dish hot and enjoy it with a side of garlic bread or a fresh salad. It’s a great meal for family gatherings or cozy dinners at home!

How to Store Creamy Cajun Steak Alfredo

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. Just reheat in the microwave or on the stove with a splash of cream to bring back the creamy texture!

Tips to Make Creamy Cajun Steak Alfredo

For a spicier kick, add extra Cajun seasoning.
Make sure not to overcook the steak to keep it tender.
You can use shrimp or chicken instead of steak for a different flavor.

Variation

You can turn this dish into a veggie option by adding your favorite vegetables, such as bell peppers or broccoli, to the mix!

FAQs

Can I use a different type of pasta?
Yes! You can use any pasta you like, such as penne or spaghetti.

What if I don’t have Cajun seasoning?
You can make your own by mixing paprika, garlic powder, onion powder, cayenne pepper, and thyme.

Is this dish kid-friendly?
Absolutely! The creamy sauce and pasta are usually a hit with kids. Adjust the Cajun seasoning to their taste if needed.

Now you have all the details to make a delicious Creamy Cajun Steak Alfredo! Enjoy cooking!