Monterey Sausage Pie

Introduction

Monterey Sausage Pie is a cozy dish that brings warmth to your table. It’s filled with delicious flavors and easy to make, perfect for family gatherings or a simple weeknight dinner.

Why Make This Recipe

This recipe is great because it combines the savory taste of sausage with creamy cheese. It’s a crowd-pleaser that kids and adults love alike. Plus, it’s simple to whip up. You’ll want to make it again and again!

How to Make Monterey Sausage Pie

Ingredients:

1 lb pork sausage
3 tsp minced garlic
2 1/2 cups shredded Monterey Jack cheese
1 1/3 cups milk
3 eggs
3/4 cup biscuit mix
3/4 tsp rubbed sage
1/4 tsp pepper

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, cook the pork sausage and garlic over medium heat until the sausage is no longer pink. Drain excess grease.
In a large bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper until well combined.
Stir in the cooked sausage and shredded cheese.
Pour the mixture into a greased pie pan.
Bake for 30-35 minutes or until the center is set and the top is golden.
Let cool for a few minutes before slicing and serving.

How to Serve Monterey Sausage Pie

You can serve this pie warm as a main dish. It’s great with a side salad or some steamed veggies. Everyone will enjoy it right out of the oven!

How to Store Monterey Sausage Pie

Store any leftovers in an airtight container in the fridge. It can last for about 3-4 days. You can also freeze the pie if you want to save it for later. Just wrap it well in plastic wrap before putting it in the freezer.

Tips to Make Monterey Sausage Pie

Make sure to drain the grease from the sausage well to keep the pie from being too greasy.
You can add some chopped veggies like bell peppers or onions for an extra flavor boost.
Let the pie sit for a few minutes before cutting. This helps it hold its shape better.

Variation

You can swap out the Monterey Jack cheese for cheddar or pepper jack to change up the flavor. Adding different spices can also give it a new twist.

FAQs

1. Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well in this recipe and will make it a bit lighter!

2. Can I make this pie ahead of time?
Absolutely! You can prepare the mixture and refrigerate it for a day before baking.

3. How do I know when it’s done?
The pie is done when the center is set and the top is golden brown. A toothpick inserted in the center should come out clean.

Enjoy making and sharing your Monterey Sausage Pie with family and friends!