Old-Fashioned Goulash

Introduction

Old-Fashioned Goulash is a hearty meal that warms the soul. It’s a mix of ground meat, pasta, and rich sauce, all cooked in one pot. This dish is perfect for chilly evenings or family gatherings.

Why Make This Recipe

Why not treat your family to something delicious? This Goulash is super easy to make and perfect for busy days. It takes just one pot, which means less cleanup! Plus, everyone loves it!

How to Make Old-Fashioned Goulash

Ingredients:

2 lbs ground beef or turkey
1 onion, diced
3 tsp garlic
2 cans tomato sauce
2 cans diced tomatoes
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 cups elbow macaroni
3 bay leaves
1 Tbsp Italian seasoning
1 Tbsp adobo seasoning
1 Tbsp seasoned salt
1/2 Tbsp black pepper
1/2 cup cheddar, shredded
1 cup mozzarella, shredded

Directions:

In a large pot, heat the olive oil and brown the ground meat with the diced onion and garlic until fragrant.
Add the water, beef broth, tomato sauce, diced tomatoes, bay leaves, and spices. Bring to a simmer.
Stir in the elbow macaroni, cover the pot, and cook until the pasta is tender.
Remove the bay leaves, mix in the cheddar cheese, and top it off with the mozzarella before serving.

How to Serve Old-Fashioned Goulash

Serve the Goulash hot in bowls. You can top it with more cheese if you like! It’s great with a side of garlic bread or a simple salad.

How to Store Old-Fashioned Goulash

Keep any leftovers in an airtight container in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just reheat when you’re ready to eat!

Tips to Make Old-Fashioned Goulash

If you want more veggies, add bell peppers or carrots.
For a bit of spice, toss in some chili powder or red pepper flakes.
Use low-sodium broth and sauces to control the saltiness.

Variation

You can use ground chicken or turkey instead of beef for a lighter version. And if you prefer a vegetarian dish, swap the meat for lentils or mushrooms!

FAQs

Can I make Goulash ahead of time?
Yes, you can prepare it a day ahead and reheat it for a quick dinner.

Can I use other types of pasta?
Absolutely! You can use any pasta shape you like.

Is Goulash gluten-free?
If you use gluten-free pasta, then yes, it can be gluten-free. Just check the other ingredients for gluten.