Homemade Big Mac Sauce

Introduction

If you love the classic taste of a Big Mac, then you need to try making this Homemade Big Mac Sauce! It’s creamy, tangy, and takes your burgers to a whole new level. Plus, it’s super easy to whip up with just a few ingredients.

Why Make This Recipe

Why buy store-bought sauces when you can make your own at home? This homemade version is not just delicious, but you also know exactly what goes into it. It’s perfect for burgers, fries, or even as a dip for veggies. Your family will love it, and you’ll save money too!

How to Make Homemade Big Mac Sauce

Ingredients:

1/4 cup Miracle Whip
1/4 cup mayo
2 tbsp French dressing
1/2 tbsp sweet relish
1 1/2 tbsp dill relish
1 tsp sugar
1 tsp dried onion
1 tsp white vinegar
1 tsp ketchup
Pinch of salt

Directions:

In a mixing bowl, combine all the ingredients: Miracle Whip, mayo, French dressing, sweet relish, dill relish, sugar, dried onion, white vinegar, ketchup, and a pinch of salt.
Mix well until everything is blended.
Adjust the seasoning to taste.
Serve immediately or store in a jar in the refrigerator for later use.

How to Serve Homemade Big Mac Sauce

You can enjoy this sauce on homemade burgers, sandwiches, or as a tasty dip for fries and veggies. It’s also great on salads for an added zing!

How to Store Homemade Big Mac Sauce

Store any leftover sauce in a clean jar in the refrigerator. It should stay fresh for about a week. Just give it a quick stir before using!

Tips to Make Homemade Big Mac Sauce

If you like a bit more kick, add a dash of hot sauce.
Feel free to adjust the amount of relish to suit your taste.
You can double the recipe if you’re hosting a party!

Variation

For a healthier version, you can try using Greek yogurt instead of mayo or Miracle Whip. It may change the flavor a bit, but it’s a great option!

FAQs

1. Can I use regular mayo instead of Miracle Whip?
Yes! You can replace Miracle Whip with regular mayo if you prefer a creamier taste without the tang.

2. How long does the sauce last in the fridge?
The sauce can last up to a week in the refrigerator if stored properly.

3. Can I freeze the sauce?
It’s not recommended to freeze this sauce as the texture may change when thawed. It’s best enjoyed fresh or stored in the fridge.