Brownie Refrigerator Cake

Introduction

Do you love brownies? Then you will adore this Brownie Refrigerator Cake! It’s a delicious, no-bake dessert that layers rich brownie goodness with creamy layers. Perfect for any sweet tooth, this treat is sure to please everyone!

Why Make This Recipe

You should make this Brownie Refrigerator Cake because it’s simple and fun! It combines all the flavors we love in a brownie but adds a creamy twist. Plus, it’s great for gatherings, parties, or even a cozy family night. Get ready for smiles all around when you serve this dessert!

How to Make Brownie Refrigerator Cake

Ingredients:

1 box brownie mix (plus ingredients required on the box)
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tub (8 oz) whipped topping (Cool Whip), thawed, divided
2 boxes (3.9 oz each) chocolate instant pudding mix
3 cups cold milk
Chocolate shavings or curls for garnish

Directions:

Preheat the oven as directed on the brownie mix box.
Prepare and bake the brownies in a 9×13-inch pan according to package instructions. Allow the brownies to cool completely in the pan.
In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Fold in half of the whipped topping. Spread this cream cheese mixture evenly over the cooled brownie layer.
In a separate bowl, whisk together the chocolate pudding mixes and cold milk until thickened. Spread this pudding mixture evenly over the cream cheese layer.
Now, spread the remaining whipped topping over the chocolate pudding layer. Garnish with chocolate shavings or curls to make it look fancy!
Refrigerate for at least 4 hours, or overnight, to let everything set.

How to Serve Brownie Refrigerator Cake

Serve this cake chilled. It’s best when it’s nice and firm! You can cut it into squares and place it on dessert plates. Add a sprinkle of chocolate shavings on each piece for extra flair!

How to Store Brownie Refrigerator Cake

Store any leftover cake in the refrigerator. Keep it covered with plastic wrap or in an airtight container to keep it fresh. Enjoy it within 3 to 4 days for the best taste.

Tips to Make Brownie Refrigerator Cake

Use a homemade brownie mix for a richer flavor.
Add some nuts or crushed candy in between layers for a fun texture.
Make it a day ahead to allow it to set properly; it tastes even better overnight!

Variation

You can replace chocolate pudding with vanilla pudding for a different flavor. You could also add fresh fruits like strawberries or raspberries on top for a fruity twist!

FAQs

Can I use a gluten-free brownie mix?
Yes! Just make sure your brownie mix is labeled gluten-free.

How long can I keep this cake in the fridge?
It can be stored for up to 3 to 4 days in the refrigerator.

Can I freeze the Brownie Refrigerator Cake?
It’s best enjoyed fresh, but you can freeze individual pieces. Wrap them well and store in an airtight container for up to a month. Just thaw before serving!