Cake Mix Coffee Cake

Introduction

Cake Mix Coffee Cake is an easy and delicious treat that brings comfort and joy to any occasion. With its rich flavors and simple preparation, it’s perfect for morning coffee or an afternoon snack.

Why Make This Recipe

This recipe is great because it uses a box of cake mix, making it quick and hassle-free. It’s a family favorite that you can whip up in no time. Plus, your house will smell amazing as it bakes! If you have a busy week ahead, this coffee cake is perfect for quick breakfasts or dessert.

How to Make Cake Mix Coffee Cake

Making Cake Mix Coffee Cake is super simple! Follow these steps and enjoy a delightful cake that everyone will love.

Ingredients:

1 box yellow cake mix
1 cup sour cream
4 large eggs
1/2 cup vegetable oil
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup chopped pecans (optional)
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the cake mix, sour cream, eggs, and vegetable oil. Mix until smooth.
In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans.
Pour half of the cake batter into the prepared baking dish and spread it evenly.
Sprinkle half of the cinnamon streusel mixture over the batter.
Add the remaining cake batter on top and spread it out smoothly.
Sprinkle the rest of the streusel mixture on top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 20 minutes.
In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the slightly warm coffee cake.

How to Serve Cake Mix Coffee Cake

Serve this coffee cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea. You can also serve it alongside whipped cream or ice cream for a delightful dessert.

How to Store Cake Mix Coffee Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week if you want to keep it fresh longer. Just make sure it’s covered well!

Tips to Make Cake Mix Coffee Cake

For a richer flavor, try using Greek yogurt instead of sour cream.
You can add chocolate chips or raisins to the cake batter for a fun twist.
Don’t forget to let it cool a bit before adding the glaze for the best results.

Variation

You can adjust this recipe by using different cake mixes or adding your favorite nuts or fruits. A chocolate cake mix with walnuts can make a delicious variation!

FAQs

1. Can I use a different flavor of cake mix?
Yes! Feel free to use any flavor you like, such as chocolate or spice mix.

2. Is it possible to make this coffee cake gluten-free?
Definitely! Use a gluten-free cake mix and ensure all other ingredients are also gluten-free.

3. Can I freeze Cake Mix Coffee Cake?
Yes, you can freeze it! Wrap it well in plastic wrap or foil and store it in the freezer for up to 3 months. Thaw before serving.