Banana Bread Cookies

Introduction

Banana Bread Cookies are a delightful twist on the classic banana bread we all love. They are soft, chewy, and packed with flavor. With ripe bananas, oats, and optional chocolate chips or nuts, these cookies make a great treat for any time of the day.

Why Make This Recipe

These cookies are not only tasty but also super easy to make! You can whip them up quickly, making them perfect for busy days or a weekend treat. Plus, they are a great way to use up those ripe bananas sitting on your counter. Your family and friends will love these cookies, and you’ll want to make them over and over again!

How to Make Banana Bread Cookies

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup mashed ripe bananas (about 1 large banana)
1 cup old-fashioned rolled oats
1/2 cup chopped walnuts (optional)
1/2 cup chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the flour, baking soda, cinnamon, and salt. Set this bowl aside.
In a larger bowl, beat the softened butter with both sugars until fluffy.
Crack in the egg, pour in the vanilla extract, and stir in the mashed banana. Mix everything well.
Gradually add the dry mix to the wet mixture, stirring until just combined.
Fold in the oats, and if you like, add the walnuts and chocolate chips.
Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for about 10-12 minutes until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

How to Serve Banana Bread Cookies

Serve these cookies warm with a glass of milk or your favorite hot beverage. They also make a wonderful dessert or snack anytime!

How to Store Banana Bread Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure they are fully cooled before placing them in a freezer bag.

Tips to Make Banana Bread Cookies

Make sure your butter is softened for easier mixing.
Use ripe bananas for the best flavor and sweetness.
Don’t over-mix the dough to keep the cookies tender.

Variation

You can add other ingredients like dried fruit, peanut butter, or cinnamon chips for a twist on the classic recipe.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be a bit denser.

2. Can I leave out the nuts and chocolate chips?
Absolutely! The cookies will still be delicious without them.

3. How can I make these cookies vegan?
You can substitute the butter with coconut oil and use a flax egg instead of a regular egg.