Crockpot French Onion Meatloaf with Melted Swiss Cheese
Introduction
If you’re looking for a warm and hearty meal, look no further! This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious comfort food that’s sure to please everyone at the table. It’s simple to make and packed with flavor, making it the perfect dish for busy days or weekend gatherings.
Why Make This Recipe
This recipe brings together the amazing flavors of caramelized onions and savory meatloaf, topped with gooey Swiss cheese. It’s a great way to bring comfort food to your dinner table without spending hours in the kitchen. Plus, it cooks itself while you go about your day!
How to Make Crockpot French Onion Meatloaf
Ingredients:
- 3-4 large sweet onions, sliced
- 4 tablespoons salted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pound ground beef
- 1 cup breadcrumbs
- Swiss cheese for topping
Directions:
- In a skillet, melt the butter over medium heat and sauté the sliced onions until they are caramelized.
- In a large bowl, combine ground beef, breadcrumbs, salt, black pepper, garlic powder, onion powder, and half of the caramelized onions.
- Shape the mixture into a loaf and place it in the crockpot.
- Top the meatloaf with the remaining caramelized onions and add sliced Swiss cheese on top.
- Cook on low for 6-8 hours or until the meatloaf is cooked through.
- Serve hot.
How to Serve Crockpot French Onion Meatloaf
This meatloaf is best served right out of the crockpot. Slice it up and enjoy it with a side of mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget some crusty bread to soak up any extra flavor on your plate!
How to Store Crockpot French Onion Meatloaf
Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. You can also slice it and freeze it for later use. Just make sure to wrap it well to keep it fresh.
Tips to Make Crockpot French Onion Meatloaf
- For extra flavor, try adding some Worcestershire sauce to the meat mixture.
- If you like it spicy, feel free to add a pinch of red pepper flakes.
- Make sure the onions are well caramelized for that rich, sweet flavor.
Variation
You can switch out the Swiss cheese for any cheese you like. Cheddar or provolone also work great! You can also use ground turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I use frozen onions?
Yes, frozen onions can be used as a time-saver. Just thaw them and sauté as the recipe suggests.
2. How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef.
3. Can I make this recipe ahead of time?
Definitely! You can prepare everything the night before and just pop it in the crockpot in the morning.
Try this Crockpot French Onion Meatloaf with Melted Swiss Cheese at your next family dinner and enjoy the smiles around the table!
