Stove Top Stuffing Meatloaf is a tasty twist on a classic dish that the whole family will love. It’s easy to make and perfect for busy days or a cozy weekend meal. With just a few simple ingredients, you can whip up a hearty and delicious meatloaf that packs a punch of flavor. Let’s dive into why you should make this recipe and how to do it!
Why Make This Recipe
This meatloaf is a great choice for many reasons. First, it’s super quick to prepare, which is perfect for those hectic weeknights. Second, it uses Stove Top Stuffing, making it extra moist and flavorful. Plus, it’s a dish that brings everyone to the table, creating moments to share with your loved ones. Whether you’re cooking for your family or having friends over, this meatloaf is sure to impress!
How to Make Stove Top Stuffing Meatloaf
Ingredients:
- 1 lb ground beef
- 1 box Stove Top Stuffing
- 1/2 cup ketchup
- 1/2 cup whole milk
- 1/4 cup water
- 2 cloves minced garlic
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Stove Top stuffing, ketchup, whole milk, water, minced garlic, and eggs. Mix well until all ingredients are combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread additional ketchup on top if desired.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Stove Top Stuffing Meatloaf
This meatloaf is delicious on its own, but you can take it to the next level by serving it with mashed potatoes, green beans, or a fresh side salad. A drizzle of extra ketchup or gravy on top adds even more flavor!
How to Store Stove Top Stuffing Meatloaf
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze the meatloaf for longer storage. Just wrap it tightly and it will last up to 3 months in the freezer. Remember to thaw it in the fridge before reheating!
Tips to Make Stove Top Stuffing Meatloaf
- Make sure not to overmix the meatloaf; this helps keep it tender.
- Use lean ground beef for a healthier option.
- Feel free to add your favorite seasonings or vegetables to the mixture for extra flavor.
Variation
You can customize this meatloaf by adding shredded cheese, herbs, or even some chopped vegetables like bell peppers or onions. For a spicy kick, try adding a bit of hot sauce or spices!
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the ground beef for a leaner option.
2. How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C) for safety.
3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare it the night before, cover it, and store it in the fridge until you’re ready to bake it.
Now that you have all the info you need, it’s time to get cooking! Enjoy your homemade Stove Top Stuffing Meatloaf!
