Easter Fudge is a fun and colorful treat that everyone will love! This sweet dessert is perfect for the spring season, making it a delightful addition to your Easter celebrations. With its creamy white chocolate base and bright candy-coated chocolates, it’s sure to be a hit with both kids and adults.
Why Make This Recipe
There are so many reasons to make Easter Fudge! First, it’s incredibly easy and quick to prepare, allowing you to spend more time with family. It’s also a great way to use fun, festive colors that brighten up any dessert table. Plus, who can resist creamy fudge with a touch of chocolate crunch?
How to Make Easter Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates (like mini eggs or M&M’s)
Directions:
- In a large saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the pastel-colored candy-coated chocolates.
- Pour the mixture into a greased 9×9 inch pan and spread evenly.
- Refrigerate until set, about 2 hours.
- Cut into squares and enjoy!
How to Serve Easter Fudge
Easter Fudge is best served chilled and cut into bite-sized squares. You can place them on a colorful platter for a festive look or package them in cute bags for an adorable gift. They also make a perfect addition to an Easter egg hunt or dessert table!
How to Store Easter Fudge
To keep your Easter Fudge fresh, store it in an airtight container in the refrigerator. It can last about a week, but it’s likely to be gone much sooner with how delicious it is!
Tips to Make Easter Fudge
- Make sure to stir constantly while melting the chocolate to avoid burning.
- You can use any type of candy-coated chocolates for a different look or flavor.
- Let the fudge cool completely before cutting to get clean edges.
Variation
You can add chopped nuts or dried fruit for added texture and flavor. Feel free to experiment with different types of chocolate, like dark or milk chocolate, to suit your taste.
FAQs
Can I use chocolate chips other than white chocolate?
Yes! You can use milk or dark chocolate chips if you prefer a different flavor.
How do I make this recipe gluten-free?
This recipe is gluten-free as it uses chocolate chips and candies that are typically gluten-free. Always check the labels to be sure.
Can I freeze Easter Fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap or foil and store it in a freezer-safe container. Let it thaw in the refrigerator before serving.
