Blueberry Cheesecake Swirl Cookies

Introduction

These Blueberry Cheesecake Swirl Cookies are a delightful treat that combines the creamy richness of cheesecake with sweet blueberry goodness. They are soft, flavorful, and oh-so-easy to make! Perfect for any occasion, these cookies are sure to become a family favorite.

Why Make This Recipe

If you love cookies and cheesecake, this recipe is a match made in heaven! They are simple to whip up and bring a burst of flavor to your snack time. Plus, who can resist the swirl of blueberry in every bite? It’s a great way to enjoy dessert without spending hours in the kitchen. Trust me, once you try them, you’ll want to make them again and again!

How to Make Blueberry Cheesecake Swirl Cookies

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup blueberry preserves
1 cup cream cheese, softened

Directions:

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually blend the dry ingredients into the wet mixture.
Gently fold in the blueberry preserves and cream cheese until just combined.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Blueberry Cheesecake Swirl Cookies

Serve these cookies with a glass of cold milk or a cup of tea. They are great for sharing with family and friends, or simply enjoying at home. You can also add a sprinkle of powdered sugar on top for a pretty finish!

How to Store Blueberry Cheesecake Swirl Cookies

Keep your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can store them in the fridge. Just make sure to let them come to room temperature before serving for the best taste!

Tips to Make Blueberry Cheesecake Swirl Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the batter once you add the preserves and cream cheese. You want those lovely swirls!
For extra blueberry flavor, you can add fresh blueberries to the dough.

Variation

If you want to mix things up, try using raspberry or strawberry preserves instead of blueberry. You can also add white chocolate chips for a sweet twist!

FAQs

1. Can I freeze these cookies?
Yes! You can freeze the dough or the baked cookies. Just make sure to wrap them well to prevent freezer burn.

2. Can I use a sugar substitute?
Yes! You can use a sugar substitute in place of granulated and brown sugar, but this may change the texture slightly.

3. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They will continue to firm up as they cool on the baking sheet.