Baked Cajun Shrimp

Introduction

Baked Cajun Shrimp is a simple and flavorful dish that brings a taste of the South right to your kitchen! With just a few ingredients, you can create a dish that’s perfect for dinner any night of the week.

Why Make This Recipe

This recipe is a must-try because it is quick to prepare and packed with delicious flavors. It’s also a great way to enjoy shrimp without a lot of fuss. Whether you are cooking for your family or having friends over, this dish will impress everyone!

How to Make Baked Cajun Shrimp

Ingredients:

12 shrimp, peeled, deveined, and cooked
1 tablespoon canola oil
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme leaves
1/4 teaspoon ground oregano

Directions:

Preheat your oven to 350°F (175°C). Line a cookie sheet with foil and lightly oil the foil with cooking spray.
Place the shrimp in a mixing bowl. Add the canola oil and cover the bowl. Gently shake until all the shrimp are coated in oil.
In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.
Pour the spice mixture over the shrimp. Cover the bowl again and gently shake it until all the shrimp are evenly coated in the seasonings.
Arrange the shrimp in a single layer on the prepared cookie sheet.
Bake in the oven for 10 minutes.
Serve warm with a slice of lemon wedge. Enjoy!

How to Serve Baked Cajun Shrimp

Serve the Baked Cajun Shrimp warm, and add a squeeze of lemon on top for a zesty kick. It pairs well with rice, salad, or even pasta.

How to Store Baked Cajun Shrimp

If you have leftovers, store them in an airtight container in the fridge. They will stay good for up to 2 days. You can reheat in the oven or on the stove.

Tips to Make Baked Cajun Shrimp

Use fresh shrimp for the best flavor.
Feel free to adjust the spices according to your taste. If you like it spicier, add more cayenne pepper!
Make sure not to overbake the shrimp, as they can become tough.

Variation

You can add veggies like bell peppers or zucchini to the baking sheet for a complete meal.

FAQs

1. Can I use frozen shrimp?
Yes, just make sure to thaw them before cooking.

2. How spicy is this dish?
It has a mild to medium spice level, but you can adjust the cayenne pepper to make it spicier or leave it out for a milder taste.

3. Can I grill these shrimp instead?
Absolutely! These shrimp are great on the grill, just make sure to soak wooden skewers in water if you’re using them.