Peach Dump Cake is the dessert you didn’t know you needed! This simple recipe brings together sweet peaches and a buttery cake topping, making it a perfect treat for any occasion. Whether you’re feeding a crowd or just indulging yourself, this cake is a winner!
Why Make This Recipe
You should make Peach Dump Cake because it’s incredibly easy! With just a few ingredients, it comes together quickly and tastes amazing. Plus, it’s a fantastic way to enjoy fresh peaches or canned ones if you’re short on time. This cake is a crowd-pleaser and will have everyone asking for seconds.
How to Make Peach Dump Cake
Ingredients:
- 58 ounces sliced peaches in syrup (2 x 29-ounce cans)
- 3/4 teaspoon cinnamon
- 1 box vanilla cake mix
- 3/4 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a large baking dish, pour the sliced peaches and syrup.
- Sprinkle the cinnamon over the peaches.
- Evenly spread the dry vanilla cake mix over the top.
- Drizzle the melted butter evenly on top of the cake mix.
- Bake for 45-50 minutes or until the cake is golden and bubbly.
- Allow to cool slightly before serving.
How to Serve Peach Dump Cake
Serve your Peach Dump Cake warm, straight from the oven! It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream. Your family and friends will love it!
How to Store Peach Dump Cake
To store leftover Peach Dump Cake, simply cover it with plastic wrap or aluminum foil and keep it in the fridge. It will stay good for about 3-4 days. You can reheat it in the microwave for a few seconds to enjoy that warm, gooey goodness again!
Tips to Make Peach Dump Cake
- Use fresh peaches when they are in season for an even fresher taste.
- If you like a bit of crunch, consider adding some chopped nuts on top before baking.
- Serve with ice cream or whipped cream for an extra special treat.
Variation
You can mix things up by using other fruits like cherries or blueberries instead of peaches. Just keep the same amount, and you’ll have a new favorite dump cake!
FAQs
Can I use frozen peaches instead of canned?
Yes, you can! Just thaw them first and drain any excess liquid before using.
How do I know when the cake is done?
The cake is done when the top is golden brown and bubbly. You can also insert a toothpick in the center; it should come out clean.
Can I make this cake ahead of time?
Yes, you can prepare it a day ahead, bake it, and store it in the fridge. Just reheat it before serving!
