Crock-Pot Chicken Teriyaki
Introduction
Crock-Pot Chicken Teriyaki is a delightful dish that’s easy to prepare. It’s a perfect combination of sweet and savory flavors that everyone in the family will love. This recipe allows you to enjoy a homemade meal with very little effort, making it a great go-to for busy days or cozy weekends!
Why Make This Recipe
Making Crock-Pot Chicken Teriyaki is a fantastic choice for several reasons. First, it’s super simple—just toss everything in and let it cook while you go about your day. Second, it’s highly satisfying and can feed the whole family. Plus, the leftovers are just as yummy!
How to Make Crock-Pot Chicken Teriyaki
Creating this meal is a breeze! Here’s how:
Ingredients:
- 1 lb chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Directions:
- In a large bowl, mix together the chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves.
- Add the diced chicken to the sauce mixture and toss to coat evenly.
- Transfer the chicken mixture to your Crock-Pot.
- Cook on low for 4-6 hours, until the chicken is cooked through and tender.
- Serve over hot cooked rice and add extra sauce on top if you like!
How to Serve Crock-Pot Chicken Teriyaki
Crock-Pot Chicken Teriyaki is best served over a hearty bowl of rice. You can also add some steamed veggies on the side for a complete meal. Trust me, everyone will love this delicious combination!
How to Store Crock-Pot Chicken Teriyaki
You can store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just reheat in the microwave when you’re ready to enjoy it again!
Tips to Make Crock-Pot Chicken Teriyaki
- For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
- You can add veggies like bell peppers or pineapple chunks to the Crock-Pot for added taste and nutrition.
- Adjust the sweetness by changing the amount of brown sugar to your liking.
Variation
If you’re looking for a different twist, try adding some ginger for an added zing. You can also use other proteins like tofu or shrimp if you prefer.
FAQs
1. Can I use frozen chicken?
Yes! You can use frozen chicken directly in the Crock-Pot. Just increase the cooking time to ensure it’s cooked through.
2. Can I make this recipe in a regular pot?
Yes, you can! Just simmer the ingredients on the stove over low heat until the chicken is cooked through.
3. Can I freeze leftovers?
Absolutely! Place the leftovers in a freezer-safe container and freeze for up to three months. Thaw and reheat when ready to enjoy.
Enjoy making this easy and delicious Crock-Pot Chicken Teriyaki—it’s sure to become a family favorite!
