Crockpot Loaded Steak and Potato Bake

Introduction

The Crockpot Loaded Steak and Potato Bake is a delicious meal that is perfect for any day of the week. With tender steak, hearty potatoes, and melted cheese, this dish is comforting and satisfying. Plus, it’s super easy to make because it’s done in a crockpot!

Why Make This Recipe

This recipe is perfect for busy people or families. You can prepare it in the morning, set it, and forget it while you go about your day. When you come home, the wonderful aroma will greet you, and you’ll have a warm meal ready to enjoy! It’s a great way to bring everyone together around the table.

How to Make Crockpot Loaded Steak and Potato Bake

Ingredients:

2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup cheddar cheese, shredded
1/2 cup beef broth
1/4 cup Worcestershire sauce
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Paprika, to taste

Directions:

In the crockpot, layer the cubed steak, diced potatoes, and diced onion.
Season with garlic powder, salt, pepper, and paprika to taste.
In a small bowl, combine the beef broth and Worcestershire sauce. Pour this mixture evenly over the ingredients in the crockpot.
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through.
In the final 10–15 minutes of cooking, sprinkle shredded cheddar cheese on top. Cover the crockpot and let the cheese melt.
Scoop the mixture into bowls and serve warm. Optionally, garnish with fresh parsley or green onions for extra flavor.

How to Serve Crockpot Loaded Steak and Potato Bake

This dish is best served warm in bowls. You can enjoy it as a main course with some crusty bread or a fresh salad on the side. It’s filling and has everything you need!

How to Store Crockpot Loaded Steak and Potato Bake

If you have leftovers, let them cool and store them in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze it for up to three months. Just make sure to reheat thoroughly before serving.

Tips to Make Crockpot Loaded Steak and Potato Bake

Feel free to add other vegetables like carrots or bell peppers for extra flavor.
Use different types of cheese, like mozzarella or pepper jack, to change up the taste.
If you like a little heat, add some cayenne pepper or chili powder!

Variation

You can swap the sirloin steak for chicken if you prefer. Just adjust the cooking time to make sure it cooks through.

FAQs

1. Can I make this recipe in a regular pot instead of a crockpot?
Yes, you can! Just simmer it on low heat for about 1.5 to 2 hours until the steak and potatoes are tender.

2. What if I don’t have Worcestershire sauce?
You can replace it with soy sauce or use a mix of vinegar and a pinch of sugar.

3. Can I use frozen potatoes or steak?
It’s best to use fresh ingredients, but if you’re in a pinch, you can use frozen as long as you cook it a little longer to ensure everything is tender.

Enjoy making your Crockpot Loaded Steak and Potato Bake! It’s a meal that will satisfy everyone at the table.