Air Fryer Cheese Scones are a delightful treat that anyone can make! These fluffy, cheesy scones are quick to prepare and perfect for breakfast, brunch, or even a snack. With the help of your air fryer, you can enjoy warm, golden scones in just a few minutes!
Why Make This Recipe
Making these cheese scones is easy and rewarding. They are not only delicious but also healthier than traditional baking methods. Using an air fryer, you cut down on the oil and enjoy a crispy exterior with a soft inside. Plus, who doesn’t love cheese? These scones will soon become a family favorite!
How to Make Air Fryer Cheese Scones
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Directions:
- In a mixing bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk until the dough comes together.
- Preheat your air fryer to 350°F (175°C).
- Shape the dough into scones and place them in the air fryer basket.
- Cook for 10-12 minutes or until they turn golden brown.
- Allow the scones to cool slightly before serving.
How to Serve Air Fryer Cheese Scones
These cheese scones are perfect warm! Serve them with butter or your favorite jam. They also go great with a cup of tea or coffee. Enjoy them as a breakfast treat or a delightful snack during the day.
How to Store Air Fryer Cheese Scones
You can store leftover scones in an airtight container at room temperature for up to two days. If you want them to last longer, place them in the refrigerator for up to a week. To enjoy them again, simply warm them up in the air fryer for a few minutes.
Tips to Make Air Fryer Cheese Scones
- Make sure your butter is cold. This will help you achieve a flaky texture.
- Don’t overwork the dough. Mix just until combined for the best texture.
- Feel free to add herbs or spices to the dough for extra flavor!
Variation
You can easily switch up the cheese! Try using mozzarella, gouda, or even pepper jack for a spicy twist. Additionally, you might add some cooked bacon or chopped green onions to the mix for added taste.
FAQs
1. Can I use whole wheat flour instead of all-purpose?
Yes, you can use whole wheat flour, but the texture may be denser.
2. Can I make these scones ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a day before cooking.
3. What should I do if my dough is too sticky?
If your dough is too sticky, simply add a bit more flour until it reaches the right consistency.
