Picadillo without Tomato Sauce is a delightful dish that brings together a mix of flavors and textures. It’s simple to make and is perfect for family dinners any day of the week. This recipe offers a yummy twist on the traditional Picadillo, allowing the rich taste of the ingredients to shine through without relying on tomato sauce.
Why Make This Recipe
Making Picadillo without Tomato Sauce is a great choice for busy home cooks. It’s quick to prepare and provides a hearty meal that everyone will love. Plus, this dish is packed with nutrients from the vegetables, making it not only delicious but also healthy. When my family gathers around the table to enjoy this dish, I love seeing everyone’s satisfied smiles!
How to Make Picadillo without Tomato Sauce
Ingredients:
- 750g ground pork
- 3 medium potatoes, diced
- 2 small carrots, diced
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1 large bell pepper, diced
- 3 tomatoes, chopped
- 3 laurel leaves
- 1/2 cup green peas
- 1/3 cup dried raisins
- 1 pork broth cube
- 2 cups water
- Ground black pepper to taste
- 1 tbsp atsuete powder
- Cooking oil
- 4 tbsp soy sauce (to taste)
Directions:
- In a heated pan, add a little oil and sauté garlic for 20 seconds. Next, add the chopped onion and sauté until it becomes translucent.
- Add the chopped tomatoes and cook until they soften.
- Stir in the ground pork and sauté until it’s browned.
- Mix in the atsuete powder and sprinkle with ground black pepper. Then, add the laurel leaves and soy sauce. Sauté this mixture for 2 more minutes.
- Now, add the diced carrots and potatoes. Stir well and cook for another 2 minutes.
- Pour in the water and add the pork broth cube. Stir everything together and bring it to a boil until the vegetables are tender.
- Add the green peas and cook for an additional 2 minutes. Finally, stir in the diced bell pepper and raisins, letting it simmer until the sauce is reduced.
How to Serve Picadillo without Tomato Sauce
Serve your Picadillo hot over a bed of rice or alongside warm tortillas. It’s also delightful with a simple green salad. Add a sprinkle of fresh herbs on top for an extra touch!
How to Store Picadillo without Tomato Sauce
To store leftovers, let the Picadillo cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Picadillo without Tomato Sauce
- For a little extra spice, feel free to add some chopped jalapeños or a dash of hot sauce.
- If you don’t have atsuete powder, you can use paprika as a substitute.
- Always taste and adjust the seasoning according to your preference!
Variation
You can customize this Picadillo recipe by adding your favorite vegetables or swapping the ground pork for ground beef or turkey. It’s versatile, so get creative!
FAQs
1. Can I use a different type of meat?
Yes! You can use ground beef, turkey, or even chicken in place of ground pork.
2. How spicy is this dish?
The dish isn’t spicy unless you add hot peppers. Feel free to adjust the spices to your taste!
3. Can I make this in advance?
Absolutely! You can make Picadillo a day ahead, which often makes the flavors even better. Just reheat it before serving.
