Why make this recipe

Rich Cassava Pudding is a delightful dessert that brings comfort and warmth to any gathering. It combines the unique texture of cassava with creamy coconut milk and sweetness from condensed milk. This pudding is popular in many cultures and is loved for its rich flavor and simplicity. Making this delicious treat at home allows you to share a piece of heritage with family and friends while enjoying every bite yourself.

How to make Rich Cassava Pudding

Ingredients:

• Cassava (2 cups, grated)
• Coconut milk (1 can, 400 ml)
• Condensed milk (1 can, 300 ml)
• Sugar (1/2 cup)
• Eggs (2, beaten)
• Vanilla extract (1 tsp)
• Water (1/2 cup)
• Butter (2 tbsp, for greasing)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, mix all the ingredients until everything is well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake it in the oven for 45-50 minutes or until it is set.

How to serve Rich Cassava Pudding

Serve Rich Cassava Pudding warm or at room temperature. You can cut it into squares or wedges and place them on dessert plates. For an extra touch, consider drizzling some coconut cream or adding a scoop of ice cream on top. Fresh fruits like mango or berries can also enhance the flavor and make it look more appealing.

How to store Rich Cassava Pudding

To store your Rich Cassava Pudding, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 5 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just make sure to wrap it well to preserve its flavor and texture.

Tips to make Rich Cassava Pudding

• Choose fresh cassava for the best flavor and texture. If you can’t find fresh, use frozen grated cassava.
• Ensure that you mix the ingredients thoroughly to achieve a smooth pudding.
• Adjust the sweetness according to your taste by adding less sugar if desired.
• For a richer flavor, you can add a pinch of salt into the mixture.

Variation

You can add other flavors to the pudding by incorporating ingredients like grated lemon or orange zest. Nuts like walnuts or cashews can also provide a nice crunch to the dessert. If you prefer a chocolate twist, you might consider adding cocoa powder to the mixture.

FAQs

1. Can I use sweetened coconut milk instead of unsweetened?
Yes, you can use sweetened coconut milk, but you may want to reduce the sugar in the recipe to avoid making it too sweet.

2. Can I make this pudding without eggs?
Yes, you can replace eggs with a flaxseed meal or a banana for a similar texture. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water to replace one egg.

3. How can I know when the pudding is done baking?
The pudding is done when it is set in the middle and has a slight golden color on top. You can also insert a toothpick; if it comes out clean, it’s ready to enjoy!