Why make this recipe

Cheesy Milk Flan Cheesecake is a fun and delicious dessert that brings together two favorites: flan and cheesecake. It has a rich, creamy texture with the sweetness of caramel. This recipe is perfect for special occasions or just to satisfy your sweet tooth.

How to make Cheesy Milk Flan Cheesecake

Ingredients:

• 8 oz cream cheese, softened
• 3 eggs
• 1 can condensed milk
• 1 can evaporated milk
• 1 cup sugar (for caramel)
• 1 tbsp lemon juice

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a pan, caramelize the sugar over medium heat until it turns golden brown and liquid.
3. Carefully pour the caramel into a baking dish and let it cool slightly.
4. In a blender, mix the cream cheese, eggs, condensed milk, evaporated milk, and lemon juice until everything is smooth.
5. Pour the creamy mixture over the cooled caramel in the baking dish.
6. Place the baking dish in a larger pan filled with hot water to create a water bath.
7. Bake for 50-60 minutes until the cheesecake is set in the middle.
8. Remove it from the oven and let it cool to room temperature before refrigerating.

How to serve Cheesy Milk Flan Cheesecake

Serve the Cheesy Milk Flan Cheesecake chilled. You can slice it into pieces and place it on dessert plates. Maybe top it with some whipped cream or fresh fruit for extra sweetness.

How to store Cheesy Milk Flan Cheesecake

You can store leftovers in the refrigerator. Make sure to cover it tightly to keep it fresh. It will last for about 3-5 days.

Tips to make Cheesy Milk Flan Cheesecake

• Make sure the cream cheese is softened; this helps mix it well and avoid lumps.
• Keep an eye on the caramel to prevent it from burning.
• Letting the cheesecake cool completely before cutting helps get clean slices.

Variation

For a chocolate twist, you can add cocoa powder to the filling mix or drizzle chocolate sauce over the top before serving.

FAQs

Can I use other types of cheese?
Yes, you can try other soft cheeses like ricotta or mascarpone for a different flavor.

Is it hard to make caramel?
It can be tricky! Just remember to keep stirring and watch it closely, so it doesn’t burn.

Can I make this in advance?
Absolutely! Making it a day before serving allows the flavors to blend and makes it easier to cut.