Why make this recipe

Mango Float Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tropical sweetness of mangoes. This no-bake treat is perfect for gatherings, celebrations, or just a sweet treat at home. It’s easy to make, and the fresh mangoes give it a light and refreshing flavor. Plus, it’s an impressive dessert that will wow your family and friends!

How to make Mango Float Cheesecake

Ingredients:

• 1 cup graham crackers, crushed
• 1/2 cup butter, melted
• 2 cups cream cheese
• 1 cup heavy cream
• 1/2 cup sugar
• 2 cups fresh mangoes, sliced
• 1 tbsp gelatin
• 1/4 cup water

Directions:

1. Combine graham cracker crumbs with melted butter in a bowl. Mix them together well.
2. Press the mixture into the bottom of a pan to form a crust.
3. In another bowl, beat the cream cheese, heavy cream, and sugar until smooth and creamy.
4. Dissolve the gelatin in water by heating it slightly, then mix it into the cream cheese mixture.
5. Layer the cream cheese mixture over the crust and add the sliced mangoes on top.
6. Chill the cheesecake in the refrigerator until it sets.

How to serve Mango Float Cheesecake

To serve Mango Float Cheesecake, simply slice it into pieces. You can garnish each slice with extra mango slices or a dollop of whipped cream for added flair. This dessert is great to share at parties or to enjoy after a meal.

How to store Mango Float Cheesecake

Store any leftover Mango Float Cheesecake in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Make sure it is covered to prevent it from drying out or absorbing odors from other foods.

Tips to make Mango Float Cheesecake

• Use ripe mangoes for the best flavor; they should be sweet and juicy.
• If you don’t have fresh mangoes, you can use canned or frozen mangoes, but fresh always tastes better.
• Ensure that the cream cheese is at room temperature before mixing; this makes it easy to blend.

Variation

You can add other fruits like strawberries or peaches for a mixed fruit version. You could also try adding coconut flakes to the crust for a tropical twist.

FAQs

Can I use a different type of cracker for the crust?
Yes, you can use digestive biscuits or vanilla wafers if you prefer.

Is it possible to make this cheesecake dairy-free?
Absolutely! You can use dairy-free cream cheese and coconut cream as a substitute for the heavy cream.

Can I freeze Mango Float Cheesecake?
Yes, you can freeze it. Just make sure to wrap it tightly to prevent freezer burn. Thaw it in the refrigerator before serving.