why make this recipe

Filipino Style BBQ Pork Ribs is a delicious and flavorful dish that is perfect for gatherings, family meals, or weekend barbecues. The combination of soy sauce, banana ketchup, and brown sugar creates a sweet and savory marinade that makes the ribs tender and juicy. This recipe is a great way to experience the rich flavors of Filipino cuisine.

how to make Filipino Style BBQ Pork Ribs

Ingredients:

• 2 lbs pork ribs
• 1/2 cup soy sauce
• 1/4 cup banana ketchup
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp black pepper
• 1 tsp salt

Directions:

1. In a bowl, mix together the soy sauce, banana ketchup, brown sugar, minced garlic, lemon juice, black pepper, and salt.
2. Place the pork ribs in the marinade, ensuring they are well-coated. Marinate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Cook the marinated ribs on the grill, basting with the leftover marinade occasionally. Grill until the ribs are tender and caramelized, usually about 30-40 minutes.

how to serve Filipino Style BBQ Pork Ribs

Serve the grilled ribs hot, garnished with chopped green onions or sesame seeds if you like. Pair them with steamed rice and a side of grilled vegetables for a complete meal. The sweet and tangy flavors of the ribs will surely impress your family and friends.

how to store Filipino Style BBQ Pork Ribs

If you have leftovers, let them cool completely before storing. Place the ribs in an airtight container and refrigerate them. They will keep well for up to 3 days. You can also freeze the ribs for up to 2 months. Just make sure to wrap them tightly to prevent freezer burn.

tips to make Filipino Style BBQ Pork Ribs

• For extra flavor, marinate the ribs overnight.
• Use a charcoal grill for a smoky taste.
• If you prefer a bit of heat, add chili flakes to the marinade.
• Be sure to turn the ribs often on the grill to avoid burning.

variation

You can try using beef ribs or chicken wings with the same marinade for a different take on this recipe. The cooking time may vary, so adjust accordingly.

FAQs

Q: Can I use other types of ribs?
A: Yes, you can use beef ribs or chicken wings. Just adjust the cooking time as needed.

Q: How long should I marinate the ribs?
A: Marinate for at least 2 hours, but overnight is best for more flavor.

Q: What can I serve with the ribs?
A: Steamed rice and grilled vegetables are great sides to serve with Filipino Style BBQ Pork Ribs.