Why Make This Recipe

Cassava Cake Supreme is a delicious treat loved by many. It is a unique dessert that brings the rich flavors of cassava and coconut together. This cake is perfect for gatherings, celebrations, or simply to enjoy at home. Its creamy texture and sweet taste will surely delight everyone. Whether you are familiar with cassava or trying it for the first time, this cake is sure to impress.

How to Make Cassava Cake Supreme

To make Cassava Cake Supreme, you will need a few simple ingredients. Here’s what you’ll need:

Ingredients:

• 2 cups grated cassava
• 2 cups coconut milk
• 1 can condensed milk
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup grated coconut (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine grated cassava, coconut milk, condensed milk, sugar, eggs, vanilla extract, and salt. Mix well until smooth.
3. Pour the mixture into a greased baking dish.
4. If desired, sprinkle grated coconut on top.
5. Bake for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool before slicing and serving.

How to Serve Cassava Cake Supreme

Cassava Cake Supreme is great when served warm or at room temperature. You can slice it into squares or bars and serve it on a nice plate. For extra flavor, you can add a scoop of vanilla ice cream or whipped cream on the side. It also makes a lovely addition to any gathering or potluck.

How to Store Cassava Cake Supreme

To store your Cassava Cake Supreme, let it cool completely. Then, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Cassava Cake Supreme

• Make sure to use fresh grated cassava for the best flavor.
• If you can’t find fresh cassava, frozen grated cassava works too.
• Adjust the sugar according to your sweetness preference.
• For a richer flavor, try adding a pinch of nutmeg or cinnamon to the mixture.

Variation

You can also add fruits like mango or pineapple to give a tropical twist to this cake. Another variation includes using different types of milk, such as almond milk or oat milk, if you want a dairy-free option.

FAQs

1. Can I use flour instead of cassava?
No, cassava is the main ingredient in this recipe and gives the cake its unique texture and flavor.

2. Is cassava cake gluten-free?
Yes, cassava is naturally gluten-free, making this cake a great option for those with gluten sensitivities.

3. Can I make this cake ahead of time?
Yes, you can make Cassava Cake Supreme ahead of time. It tastes just as good the next day after it has cooled and been stored properly.