why make this recipe

Cheese Puto is a delicious twist on the traditional Filipino rice cake. It’s soft, fluffy, and has a wonderful cheesy flavor that makes it a perfect snack or dessert. The blend of sweet and savory in this recipe will surely please your taste buds and those of your family and friends. Plus, it’s easy to make and can be enjoyed at any time of the day!

how to make Cheese Puto

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 2 eggs
• 1 cup shredded cheese
• Water (for steaming)

Directions:

1. Preheat your steamer and grease mini muffin tins or silicone molds.
2. In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. In another bowl, whisk together the milk and eggs until smooth.
4. Combine the wet ingredients with the dry ingredients, mixing until just integrated.
5. Gently fold in the shredded cheese to the batter.
6. Pour the batter into the prepared molds, filling them about 3/4 full.
7. Steam the molds for about 20 minutes or until a toothpick inserted into the center comes out clean.

how to serve Cheese Puto

Cheese Puto can be served warm or at room temperature. You can serve it as a snack, breakfast, or dessert. It pairs well with coffee or tea, and you can sprinkle extra cheese on top for an added flavor boost.

how to store Cheese Puto

To store your Cheese Puto, let them cool completely before placing them in an airtight container. They can be kept at room temperature for 1 to 2 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for an extended time, consider freezing them. To reheat, just steam or microwave until warm.

tips to make Cheese Puto

• Make sure to grease the molds well to prevent sticking.
• Do not overmix the batter; a few lumps are fine.
• Experiment with different types of cheese for unique flavors.
• If you want a more intense cheese flavor, add more cheese to the batter.

variation

You can add different ingredients to change up the flavor of your Cheese Puto. Try adding ube (purple yam) for a colorful twist or mix in some chocolate chips for a sweet surprise!

FAQs

1. Can I use any type of cheese for this recipe?
Yes, you can use any cheese you prefer. Quick-melting cheese like Cheddar or processed cheese works best.

2. Can I make Cheese Puto ahead of time?
Absolutely! Cheese Puto can be made ahead of time and stored in an airtight container.

3. How do I know when the Cheese Puto is done?
Insert a toothpick into the center of the Puto; if it comes out clean, they are done. Otherwise, steam for a few more minutes.