why make this recipe

Humba is a classic dish loved in the Philippines. It’s a delightful combination of sweet and savory flavors that comes from the pork belly being marinated and slowly cooked. This dish is perfect for family gatherings or special occasions. It’s not just a meal; it’s an experience that brings people together.

how to make Humba

Ingredients:

• Pork belly (2 lbs)
• Soy sauce (1/2 cup)
• Vinegar (1/4 cup)
• Brown sugar (1/3 cup)
• Garlic, minced (1 tbsp)
• Bay leaves (3)
• Peppercorns (1 tsp)
• Salted black beans (1/4 cup)
• Water (2 cups)

Directions:

1. Marinate the pork belly in soy sauce, vinegar, and minced garlic for at least 1 hour. This step is important as it enhances the flavor of the meat.
2. In a pot, place the marinated pork belly along with the marinade.
3. Add water, brown sugar, bay leaves, peppercorns, and salted black beans to the pot.
4. Bring everything to a boil over medium heat.
5. Once boiling, reduce the heat and let it simmer for about 1.5 hours. This allows the pork to become very tender and flavorful.
6. When done, serve it hot with steamed rice.

how to serve Humba

Humba is best served hot. Dish it out onto plates with a generous serving of rice. The rich sauce pairs wonderfully with the rice, making every bite enjoyable. You can also add some sliced vegetables on the side for a fresh touch.

how to store Humba

If you have leftovers, store them in an airtight container in the refrigerator. Humba can last up to three days in the fridge. For longer storage, you can freeze it. Make sure to cool the dish completely before transferring it to a freezer-safe container. It can stay in the freezer for up to three months.

tips to make Humba

• Marinating the pork for longer than an hour will make it even tastier.
• Adjust the brown sugar according to your preference for sweetness.
• You can add more garlic if you love its flavor.
• For extra flavor, consider adding hard-boiled eggs to the pot during cooking.

variation

Some people like to add vegetables like potatoes or carrots to make Humba even heartier. Others might swap pork belly for other cuts of pork, which can change the texture but still taste great.

FAQs

Q: Can I use other meats instead of pork?
A: Yes, you can use chicken or beef, but the cooking time may vary.

Q: Is Humba spicy?
A: Humba is not traditionally spicy, but you can add chili peppers if you like some heat.

Q: Can I make Humba ahead of time?
A: Absolutely! Making it ahead allows the flavors to develop even more. Just reheat it before serving.