why make this recipe

Ensaymada is a delicious and fluffy pastry that hails from the Philippines. It’s perfect for breakfast, snacks, or dessert. This sweet roll is topped with butter, sugar, and cheese, making it irresistible! Making ensaymada at home allows you to enjoy its soft texture and rich flavor fresh out of the oven.

how to make Ensaymada

Ingredients :

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 3 eggs
• 1/2 cup butter, softened
• 1 cup grated cheese
• 1/4 cup sugar for topping

Directions :

1. Mix flour, sugar, salt, and yeast in a large bowl.
2. Add warm milk, eggs, and butter to the dry ingredients. Knead until smooth.
3. Let the dough rise in a warm place for 1 hour.
4. Shape the risen dough into rolls and place them on a baking sheet.
5. Allow the rolls to rise again for 30 minutes.
6. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes.
7. Brush the warm rolls with melted butter and sprinkle with sugar and cheese.
8. Enjoy the heavenly softness and sweetness of this Filipino favorite!

how to serve Ensaymada

You can serve ensaymada warm or at room temperature. They are great on their own or with a cup of coffee or tea. Feel free to slice them in half and spread some butter or enjoy them as they are!

how to store Ensaymada

To store ensaymada, let them cool completely after baking. Place them in an airtight container and keep them at room temperature for up to three days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap before placing them in a freezer bag.

tips to make Ensaymada

1. Make sure your milk is warm but not hot, around 110°F (43°C), to help the yeast activate properly.
2. Knead the dough well to develop the gluten. This will give the rolls their soft and airy texture.
3. If you prefer a sweeter topping, you can increase the sugar on top to your liking.

variation

You can customize your ensaymada by adding flavors like ube (purple yam) or pandan for a unique taste. Some people also like to add nuts or dried fruits for extra texture and flavor.

FAQs

1. Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give the ensaymada a chewier texture, but all-purpose flour works just fine.

2. What if I don’t have active dry yeast?
You can substitute with instant yeast; just skip the proofing step and mix it directly with the dry ingredients.

3. How can I make the rolls more flavorful?
You can add a teaspoon of vanilla extract or lemon zest to the dough for added flavor.