Why Make This Recipe
Waldorf Salad is a classic dish that combines the crunch of fruits and nuts with a creamy dressing. It’s not only delicious but also healthy and refreshing. This salad is perfect for summer picnics, potlucks, or as a light meal. It is easy to prepare and offers a great way to enjoy fresh produce.
How to Make Waldorf Salad
Ingredients
- Apples (2, chopped)
- Celery (1 cup, chopped)
- Grapes (1 cup, halved)
- Walnuts (1/2 cup, chopped)
- Mayonnaise (1/2 cup)
- Lemon juice (1 tbsp)
- Salt (to taste)
- Lettuce leaves (for serving)
Directions
- In a bowl, mix the chopped apples, celery, grapes, and walnuts.
- In a small bowl, combine the mayonnaise, lemon juice, and salt.
- Pour the dressing over the apple mixture and toss to coat everything evenly.
- Serve the salad on fresh lettuce leaves.
How to Serve Waldorf Salad
Waldorf Salad looks great when served on a plate lined with lettuce leaves. You can also serve it in individual bowls or cups for a more personal touch. It’s best enjoyed fresh but can be chilled in the refrigerator before serving.
How to Store Waldorf Salad
To store Waldorf Salad, place it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. If you make it ahead of time, consider adding the dressing just before serving to keep the salad crisp.
Tips to Make Waldorf Salad
- Use crisp apples for a nice crunch.
- Experiment with different nuts or add dried fruits for extra flavor.
- For a lighter dressing, you can use Greek yogurt instead of mayonnaise.
Variation
You can try adding ingredients like shredded carrots or raisins for a different twist on the classic Waldorf Salad.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds based on your preference.
Is this salad suitable for vegans?
The traditional recipe uses mayonnaise, which is not vegan. You can replace it with a vegan mayo or a plant-based yogurt.
How long can I keep Waldorf Salad in the fridge?
Waldorf Salad can be stored in the refrigerator for about 2 days, but it’s best when eaten fresh.