Why Make This Recipe
Making pork chorizo at home is a simple way to enjoy a delicious and flavorful sausage. It’s versatile and can be used in many dishes, from tacos to breakfast scrambles. Plus, by making your own, you can adjust the spices to suit your taste.
How to Make Pork Chorizo
Ingredients:
- Ground pork (1 lb)
- Garlic (3 cloves, minced)
- Paprika (2 tbsp)
- Oregano (1 tsp)
- Cumin (1 tsp)
- Salt (1 tsp)
- Black pepper (0.5 tsp)
- Vinegar (2 tbsp)
- Red pepper flakes (1 tsp, optional)
Directions:
- In a bowl, combine all ingredients and mix thoroughly.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This helps the flavors blend well.
- After marinating, shape the mixture into patties or stuff it into casings if you like.
- Cook in a skillet over medium heat until fully cooked. Making sure it reaches an internal temperature of 160°F.
How to Serve Pork Chorizo
Pork chorizo is perfect for various dishes. Serve it as a breakfast sausage, in tacos, or as a topping for nachos. You can also add it to pasta or use it in casseroles for an extra kick of flavor.
How to Store Pork Chorizo
If you have leftovers, store the cooked chorizo in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw in the refrigerator before reheating.
Tips to Make Pork Chorizo
- Make sure to use fresh spices for the best flavor.
- Adjust the amount of red pepper flakes depending on how spicy you want your chorizo.
- If you want a finer texture, you can grind the mixture in a food processor.
Variation
You can use different types of ground meat, like turkey or beef, for a different flavor profile. Try adding different herbs or spices to customize the taste.
FAQs
1. Can I make pork chorizo without casings?
Yes, you can simply form the mixture into patties or cook it loose in a skillet.
2. How long can I keep uncooked pork chorizo in the fridge?
Uncooked chorizo can be stored in the refrigerator for up to 2 days before cooking.
3. Is pork chorizo spicy?
It can be, depending on the amount of red pepper flakes you use. Feel free to adjust the spice level to your preference.