Why Make This Recipe
Beef Pares is a comforting dish that combines tender beef with rich flavors. It is a popular Filipino dish that is easy to prepare and perfect for family dinners. The balance of sweet and savory makes it a favorite for many. Plus, it is great for meal prep and can be enjoyed with rice or noodles.
How to Make Beef Pares
Ingredients:
- 1 lb beef brisket, cubed
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 2 pieces star anise
- 2 cups beef broth
- 1 tbsp cornstarch, dissolved in 2 tbsp water
- 2 green onions, chopped
Directions:
- Marinate beef in soy sauce, brown sugar, and garlic for 30 minutes.
- Cook beef in a pot until browned.
- Add star anise and beef broth; simmer until beef is tender.
- Stir in cornstarch mixture and cook until sauce thickens.
- Garnish with chopped green onions.
How to Serve Beef Pares
Beef Pares is best served hot, alongside steamed rice. You can also add some freshly chopped green onions and, if you like, a side of pickles to enhance the flavors. Enjoy it with a bowl of broth for extra comfort.
How to Store Beef Pares
To store Beef Pares, let it cool completely, then place it in an airtight container. It can be kept in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply thaw in the fridge and warm on the stove until heated through.
Tips to Make Beef Pares
- Make sure to marinate the beef well for the best flavor.
- If you prefer a thicker sauce, add more cornstarch dissolved in water.
- You can also add vegetables like carrots or potatoes for extra nutrition.
Variation
For a spicier version, add chili peppers during cooking. You can also use different cuts of beef, like chuck or shank, if brisket is not available.
FAQs
1. Can I use a different cut of meat for Beef Pares?
Yes, you can use other cuts like chuck or shank. Just ensure it is cooked until tender.
2. Is Beef Pares difficult to make?
No, Beef Pares is quite simple to make, even for beginners. Just follow the steps and you’ll do great!
3. Can I make Beef Pares ahead of time?
Yes, you can make it a day in advance. The flavors will improve as it sits in the fridge. Just reheat it before serving.