why make this recipe
Sweet Cured Ham is a delightful dish that brings a touch of sweetness to your table. It’s perfect for family gatherings, holiday meals, or any occasion where you want to impress your guests with something tasty. This recipe takes ordinary pork slices and transforms them into a flavorful dish with a delicious marinade. Plus, it’s easy to make and requires just a few simple ingredients.
how to make Sweet Cured Ham
Ingredients:
- Pork slices
- Pineapple juice
- Soy sauce
- Brown sugar
- Garlic
- Bay leaves
- Pepper
Directions:
- Marinate the pork in pineapple juice, soy sauce, brown sugar, and garlic. Let it sit overnight in the refrigerator.
- When you are ready to cook, pour the marinade into a pan and add bay leaves and pepper.
- Cook the pork in the marinade over medium heat until it is tender and fully cooked.
how to serve Sweet Cured Ham
Sweet Cured Ham is best served hot. You can slice it and arrange it on a platter for a beautiful presentation. Pair it with rice, roasted vegetables, or a fresh salad. It also goes well with mashed potatoes or cornbread. This dish is great for any meal and will surely be a hit with everyone.
how to store Sweet Cured Ham
To store leftover Sweet Cured Ham, place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, you can freeze it. Just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can last for up to three months in the freezer.
tips to make Sweet Cured Ham
- Make sure to marinate the pork for at least 12 hours for the best flavor.
- You can adjust the sweetness by adding more or less brown sugar.
- Adding a pinch of red pepper flakes can give it a spicy kick if you like heat.
- For a smoky flavor, try cooking the pork on a grill instead of on the stovetop.
variation
If you want to try a different flavor, you can use orange juice instead of pineapple juice for a citrus twist. You can also add other spices like cumin or cinnamon to the marinade for a unique taste.
FAQs
1. Can I use a different cut of pork?
Yes, you can use other cuts like pork loin or pork shoulder. Just adjust the cooking time as needed.
2. How long can I marinate the pork?
You can marinate the pork for up to 24 hours. Just be careful not to exceed that, as it may become too salty.
3. Can I cook the pork in the oven?
Absolutely! You can place the marinated pork in a baking dish and cook it in a preheated oven at 350°F (175°C) until fully cooked, usually about 25-30 minutes.