why make this recipe

Bacon Mushroom Pork Chops are a delicious and hearty dish that combines the savory flavors of bacon, the earthiness of mushrooms, and juicy pork chops. This meal is perfect for family dinner, special occasions, or simply a satisfying weeknight meal. The combination of creamy sauce and tender pork makes it a favorite among many.

how to make Bacon Mushroom Pork Chops

Ingredients

• 1 package of bacon, cut into small pieces
• 4 boneless thick-cut pork chops
• 2 tbsp minced garlic
• 8 oz pre-sliced mushrooms
• 1 cup heavy whipping cream
• 1 oz shredded Parmesan cheese
• Salt, pepper, and garlic powder to taste

Directions

1. Cut the bacon into small pieces and cook in a large pan over medium-high heat until crispy. Set the bacon aside, leaving the grease in the pan.
2. Place a piece of saran wrap on the counter and put the pork chops on top. Cover with another piece of saran wrap. Use a meat tenderizer to flatten the pork chops.
3. Season both sides of the pork chops with salt, pepper, and garlic powder to your taste.
4. Place the pork chops in the pan with the bacon grease. Cook over medium-high heat until the internal temperature reaches 145°F, turning to brown both sides. Once cooked, set the pork chops aside.
5. Drain excess grease from the pan, but leave enough to sauté. In the same pan, add the minced garlic and sauté for 30 seconds.
6. Add the mushrooms and sauté for about 10 minutes or until they are brown and tender.
7. Mix in the cheese, heavy whipping cream, cooked bacon, and season with salt and pepper to taste. Cook over medium heat until the sauce thickens.
8. Serve the sauce over the pork chops and enjoy!

how to serve Bacon Mushroom Pork Chops

Serve the Bacon Mushroom Pork Chops hot, topped with the creamy sauce. Pair them with mashed potatoes or rice, and a fresh side salad for a complete meal. You can also add steamed vegetables for more color and nutrition on the plate.

how to store Bacon Mushroom Pork Chops

If you have leftovers, let the pork chops cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through. If the sauce thickens in the fridge, you can add a little cream or broth to thin it out while reheating.

tips to make Bacon Mushroom Pork Chops

• Use thick-cut pork chops for better juiciness.
• Make sure not to overcrowd the pan while cooking the pork chops to ensure they sear properly.
• If you love garlic, feel free to add more minced garlic to your sauce.
• For an extra touch, sprinkle fresh parsley on top before serving.

variation

You can add spinach or kale to the mushroom sauce for extra nutrients. Another option is to use different types of cheese, such as cheddar, for a different flavor profile.

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time to ensure they are cooked through.

2. Is there a way to make this recipe gluten-free?
Yes, just make sure the ingredients, like the bacon and cheese, are gluten-free, and avoid any added sauces that may contain gluten.

3. Can I prepare the sauce ahead of time?
You can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it gently on the stove before serving.