why make this recipe

Traditional Filipino Rice Cake, known as "Bibingka," is a beloved treat that brings warmth and joy to many Filipino families. This cake is not only delicious but also provides a wonderful connection to Filipino culture and tradition. It’s often enjoyed during celebrations, family gatherings, or even as a simple afternoon snack. The rich flavor of coconut milk and the sweetness of sugar make this rice cake a delightful choice for many. Creating this dish at home allows you to experience the joy of traditional Filipino cooking while sharing it with friends and family.

how to make Traditional Filipino Rice Cake

Ingredients:

• 200g rice flour
• 2 tsp baking powder
• 100g sugar
• 1/4 tsp salt
• 400ml coconut milk
• 2 eggs
• Butter for brushing
• Grated coconut for topping
• Cheese for topping

Directions:

1. Mix Dry Ingredients: Combine rice flour, baking powder, sugar, and salt in a bowl.
2. Wet Ingredients: Add coconut milk and eggs to the dry mixture and mix until smooth.
3. Bake: Pour the mixture into a banana leaf-lined pan and bake at 175°C for 25 minutes.
4. Top: Once baked, brush the top with butter and add grated cheese and coconut before serving.

how to serve Traditional Filipino Rice Cake

Serve the Traditional Filipino Rice Cake warm, topped with grated coconut and cheese. It can be sliced into squares or wedges for easy eating. Pair it with a cup of coffee or tea for a tasty afternoon snack, or enjoy it during special occasions and gatherings.

how to store Traditional Filipino Rice Cake

To store leftover rice cake, place it in an airtight container and keep it in the refrigerator. It can last for about 3 to 5 days. If you want to keep it longer, you can freeze it. Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to a month. To reheat, simply microwave until warm.

tips to make Traditional Filipino Rice Cake

• Make sure to mix the batter until it is completely smooth for the best texture.
• If you find banana leaves difficult to use, you can also use parchment paper to line the pan.
• Experiment with toppings! Besides cheese and grated coconut, you can also try adding sliced fruits, like bananas or mangoes, for added flavor.

variations

If you want to try a different flavor, you can add mashed ripe bananas or sweet potatoes to the batter. This gives the rice cake a unique twist while still keeping the traditional essence.

FAQs

1. Can I use regular flour instead of rice flour?
No, this recipe specifically calls for rice flour, which gives the cake its unique texture and flavor. Using regular flour will change the result.

2. Can I make this recipe dairy-free?
Yes, you can use a non-dairy milk alternative, such as almond milk or soy milk, instead of coconut milk. Just make sure the consistency is similar.

3. How do I know when the rice cake is done baking?
The rice cake is done when it is firm to the touch and a toothpick inserted in the center comes out clean.