Why make this recipe
Beef Pares is a delicious Filipino dish that showcases tender beef brisket cooked in a savory and slightly sweet broth. It’s a comforting meal that brings people together. The flavor combination is simply delightful, making it a fantastic choice for family dinners or gatherings. Plus, it’s easy to prepare, so even those who are new to cooking can have a win in the kitchen.
How to make Beef Pares
Ingredients:
- Beef brisket: 1 lb, cubed
- Soy sauce: 1/4 cup
- Brown sugar: 2 tbsp
- Star anise: 2
- Garlic, minced: 1 tbsp
- Onion, chopped: 1
- Beef broth: 2 cups
- Green onions for garnish
Directions:
- Sauté garlic and onion until fragrant.
- Add the cubed beef brisket and brown slightly.
- Stir in soy sauce, brown sugar, star anise, and beef broth.
- Simmer the mixture until the beef is tender.
- Serve warm, garnished with green onions.
How to serve Beef Pares
Serve Beef Pares warm in a bowl. It goes great with steamed rice on the side. You can also add some pickled vegetables or a side salad for a more complete meal. Make sure to drizzle some of the rich broth over the rice for extra flavor!
How to store Beef Pares
To store Beef Pares, let it cool completely first. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it. It can last in the freezer for up to 2 months. Just make sure to package it well to avoid freezer burn.
Tips to make Beef Pares
- Make sure to brown the beef brisket well; this helps develop the flavor.
- For more depth of flavor, let it simmer longer until the beef is very tender.
- Adjust the amount of brown sugar according to your taste if you like it sweeter.
Variation
You can add vegetables like carrots or potatoes for extra nutrition. Some people also like to serve it with a side of fried rice instead of plain steamed rice.
FAQs
Can I use other cuts of beef for Beef Pares?
Yes, you can use other cuts like chuck roast or flank steak. Just be sure to adjust the cooking time, as different cuts may take longer or shorter to become tender.
Is Beef Pares spicy?
No, Beef Pares is not typically spicy. It has a sweet and savory flavor. If you prefer a spicy kick, you can add some chili peppers or hot sauce when cooking.
Can I make Beef Pares in a slow cooker?
Absolutely! You can transfer the ingredients to a slow cooker and cook on low for 6-8 hours until the meat is tender. This method enhances the flavors, making the dish even better.