Why Make This Recipe
Glazed ham is a classic dish that brings warmth and flavor to your table. It’s perfect for special occasions like holidays or family gatherings. The combination of sweet and savory ingredients makes it a favorite for many. Plus, it’s relatively easy to prepare, making it a great choice for both novice and experienced cooks.
How to Make Glazed Ham
Ingredients:
- Pork slices
- Pineapple juice
- Soy sauce
- Brown sugar
- Garlic
- Bay leaves
- Pepper
Directions:
- First, marinate the pork slices in a mixture of pineapple juice, soy sauce, brown sugar, and minced garlic. Make sure to cover the pork well. Let it sit in the fridge overnight for the best flavor.
- The next day, cook the marinated pork slices along with the marinade in a pan. Add bay leaves and a sprinkle of pepper.
- Cook until the pork is tender and fully cooked through. This usually takes about 30-40 minutes on medium heat.
How to Serve Glazed Ham
Serve glazed ham hot off the stove with a side of rice or mashed potatoes. You can also add some steamed vegetables to complete the meal. For an extra touch, drizzle some of the remaining glaze over the top before serving.
How to Store Glazed Ham
If you have leftovers, allow the glazed ham to cool completely. Place it in an airtight container and store it in the refrigerator. It should be good for up to 3-4 days. You can also freeze it for longer storage, just make sure to wrap it well to prevent freezer burn.
Tips to Make Glazed Ham
- Be sure to marinate the pork for at least 8 hours for deeper flavor.
- If you want a thicker glaze, simmer the marinade after cooking the pork to reduce it further.
- Feel free to adjust the sweetness by adding more or less brown sugar to your taste.
Variation
You can try using different juices like apple juice or orange juice instead of pineapple juice for a unique twist. Adding spices such as ginger or cloves can also enhance the flavor.
FAQs
Can I use boneless pork instead of slices?
Yes, boneless pork can be used. Just adjust the cooking time to ensure it cooks thoroughly.
What sides go well with glazed ham?
Glazed ham pairs well with roasted vegetables, coleslaw, or even a light salad.
Can I make this recipe in advance?
Yes, you can marinate the pork a day ahead and simply cook it when you’re ready to serve.