Why Make This Recipe

Extra Crispy Fried Fish is a delicious dish that everyone loves. The combination of a crunchy outside and tender fish inside makes it perfect for any occasion. Whether you’re having a family dinner or a game night, this recipe will impress your guests. Plus, it’s simple to make, and you can customize it to your taste.

How to Make Extra Crispy Fried Fish

Ingredients:

• White fish fillets: 4 (cod or haddock)
• Flour: 1 cup
• Cornstarch: 1/2 cup
• Baking powder: 1 tsp
• Cold water: 1 cup
• Salt & Pepper: To taste
• Oil: For frying

Directions:

1. In a bowl, combine the flour, cornstarch, baking powder, salt, and pepper.
2. Slowly add cold water to the dry ingredients and mix until you form a batter.
3. Dip each fish fillet into the batter, making sure it is well coated.
4. Heat oil in a deep pan over medium-high heat.
5. Carefully place the battered fish in the hot oil.
6. Fry the fish until it is golden brown and crispy, about 4-5 minutes on each side.
7. Remove the fish from the oil and place it on paper towels to drain excess oil.

How to Serve Extra Crispy Fried Fish

You can serve Extra Crispy Fried Fish with a variety of sides. Some popular options are French fries, coleslaw, or a fresh salad. A squeeze of lemon adds a nice flavor and makes the dish even more enjoyable. You can also serve it with tartar sauce or your favorite dipping sauce.

How to Store Extra Crispy Fried Fish

To store leftover Extra Crispy Fried Fish, place it in an airtight container. Keep it in the refrigerator for up to 2 days. When you’re ready to enjoy it again, you can reheat the fish in an oven or an air fryer to help retain its crispiness.

Tips to Make Extra Crispy Fried Fish

• Ensure the oil is hot enough before adding the fish. This will help achieve that crispy texture.
• Use a thermometer to check the oil temperature; it should be around 350°F (175°C).
• Do not overcrowd the pan; fry the fish in batches for the best results.
• Let the batter rest for a few minutes to create an extra fluffy coating.

Variation

You can spice up the batter by adding garlic powder, paprika, or cayenne pepper for a kick. For a healthier alternative, you can bake the fillets in the oven instead of frying them.

FAQs

What type of fish is best for frying?
White fish like cod and haddock are great choices for frying because they have a mild flavor and firm texture.

Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator until you are ready to use it.

What oil should I use for frying fish?
Use oils with a high smoke point, such as vegetable oil or peanut oil, as they work best for frying and add a good flavor.