why make this recipe
Hawaiian Cheesecake Salad is a delightful and refreshing dish perfect for warm days. It combines sweet fruits with a creamy cheesecake base, making it a great dessert option for gatherings, picnics, or as a treat for yourself. This recipe is easy to prepare and brings a tropical flavor that everyone will love.
how to make Hawaiian Cheesecake Salad
Ingredients
- Cream Cheese (softened, 225g)
- Powdered Sugar (100g)
- Vanilla Extract (1 tsp)
- Heavy Cream (500ml)
- Mandarin Oranges (drained, 200g)
- Pineapple Chunks (drained, 200g)
- Strawberries (sliced, 200g)
- Kiwi (sliced, 200g)
- Grapes (halved, 200g)
- Bananas (sliced, 200g)
Directions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture.
- Fold in mandarin oranges, pineapple, strawberries, kiwi, grapes, and bananas.
- Refrigerate until serving to let flavors meld.
how to serve Hawaiian Cheesecake Salad
Serve the Hawaiian Cheesecake Salad chilled in individual bowls or on a large platter. You can garnish it with extra fruit or a sprinkle of shredded coconut for extra flair. This salad is great for any occasion, bringing a tropical touch to your table.
how to store Hawaiian Cheesecake Salad
Store any leftovers in an airtight container in the refrigerator. It should be eaten within 2-3 days for the best flavor and freshness. Keep in mind that bananas may brown over time, so it’s best to add them just before serving if possible.
tips to make Hawaiian Cheesecake Salad
- Use ripe and fresh fruit for the best taste.
- Try to keep the cream cheese and heavy cream at similar temperatures for easier mixing.
- If you like a sweeter salad, adjust the amount of powdered sugar to your liking.
- For a lighter version, consider using light cream cheese and whipped topping.
variation
You can customize this salad by adding other fruits like mangoes, blueberries, or even nuts for some crunch. Experiment with different flavors by adding a splash of fruit juice or a sprinkle of cinnamon.
FAQs
1. Can I use fresh fruit instead of canned?
Yes, fresh fruit works well in this recipe. Just make sure to chop them into bite-sized pieces.
2. How long does this salad last in the fridge?
The salad lasts for about 2-3 days in the refrigerator. However, the bananas may brown faster, so it’s best to add them right before serving.
3. Can I make this salad in advance?
Yes, you can prepare the salad a day in advance. Just keep it in the fridge and let the flavors meld before serving.