why make this recipe

Making homemade hoisin sauce is a great way to enjoy a fresh, healthier version of this popular condiment. Unlike store-bought options, which often contain preservatives and artificial flavors, this recipe allows you to control the ingredients and adjust the flavors to your liking. It’s simple, quick to make, and can enhance many dishes, from stir-fries to dipping sauces.

how to make Homemade Hoisin Sauce

Ingredients:

• 120g Soy Sauce
• 60g Peanut Butter or Tahini
• 30g Honey
• 10ml White Vinegar
• 10g Garlic, minced (2 cloves)
• 10ml Sesame Oil
• 1g Black Pepper (1/4 tsp)
• 2.5g Chinese Five Spice (1/2 tsp)

Directions:

1. In a bowl, whisk together soy sauce, peanut butter or tahini, honey, vinegar, minced garlic, sesame oil, black pepper, and Chinese five spice until smooth.
2. If the sauce is too thick, add a little water to reach your desired consistency.
3. Adjust seasoning according to your taste. You can add more honey for sweetness, vinegar for acidity, or soy sauce for saltiness.
4. Store the sauce in an airtight container in the refrigerator.

how to serve Homemade Hoisin Sauce

Homemade hoisin sauce is versatile. You can use it as a dipping sauce for spring rolls, dumplings, or grilled meat. It also works great as a marinade for chicken, pork, or tofu. Drizzle it over stir-fried vegetables or rice for added flavor.

how to store Homemade Hoisin Sauce

Store the homemade hoisin sauce in an airtight container in the refrigerator. It should last for about one week. Before using, give it a good stir, as some separation may occur.

tips to make Homemade Hoisin Sauce

• Use smooth peanut butter for the best texture. If you prefer a nut-free option, tahini works well too.
• Feel free to adjust the sweetness and acidity. If you like it sweeter, add more honey. For more tang, increase the vinegar.
• Experiment with adding a splash of hot sauce if you enjoy a little heat in your sauce.

variation

You can create different flavors by adding a bit of ginger, hoisin sauce, or chili paste for a spicy kick. You can also substitute the soy sauce with tamari for a gluten-free version.

FAQs

Can I make hoisin sauce without peanut butter?
Yes, you can use tahini instead of peanut butter or omit it altogether. The sauce will still be tasty.

How long can I store homemade hoisin sauce?
You can store it in an airtight container in the refrigerator for about one week.

Can I freeze hoisin sauce?
While it’s possible to freeze hoisin sauce, the texture may change after thawing. It’s best enjoyed fresh.