why make this recipe

Shrimp and Broccoli Stir-Fry in Garlic Sauce is a delicious and healthy meal that can be made quickly. It brings together the juicy shrimp and crisp broccoli, all coated in a flavorful garlic sauce. This dish is perfect for busy weeknights or when you want something satisfying without spending hours in the kitchen. Plus, you can easily customize it to fit your taste preferences!

how to make Shrimp and Broccoli Stir-Fry in Garlic Sauce

Ingredients:

• 400g shrimp (peeled and deveined)
• 300g broccoli (cut into florets)
• 3 cloves garlic (minced)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch dissolved in 2 tbsp water
• 2 tbsp vegetable oil
• 1 tsp ginger (minced)
• 100ml chicken broth or water
• 1 tbsp honey
• Green onions (for garnish)
• Sesame seeds (for garnish)

Directions:

1. Briefly blanch broccoli in boiling water, then rinse under cold water and drain.
2. Combine soy sauce, oyster sauce, sesame oil, honey, and the cornstarch mixture to make the sauce. Set aside.
3. Heat vegetable oil in a pan, add shrimp, and cook until pink. Remove and set aside.
4. In the same pan, add garlic and ginger. Stir-fry until fragrant.
5. Return shrimp to the pan with broccoli. Stir in the sauce and cook until thickened.
6. Garnish with green onions and sesame seeds before serving hot over rice or noodles.

how to serve Shrimp and Broccoli Stir-Fry in Garlic Sauce

This dish is best served hot. Place it over a bed of steamed rice or toss it with noodles for a fulfilling meal. You can also serve it with extra green onions and sesame seeds on top for added flavor and crunch.

how to store Shrimp and Broccoli Stir-Fry in Garlic Sauce

Store any leftovers in an airtight container in the fridge. It is best to eat the stir-fry within 2 to 3 days for optimal freshness. Reheat it in a pan or microwave until hot before serving again.

tips to make Shrimp and Broccoli Stir-Fry in Garlic Sauce

• Make sure to use fresh or thawed shrimp for the best flavor and texture.
• Don’t overcook the broccoli; it should be tender but still crisp.
• Feel free to add other vegetables like bell peppers or snap peas for more color and nutrients.
• Adjust the amount of honey if you prefer a sweeter sauce.

variation

You can easily make this dish vegetarian by replacing shrimp with tofu or additional vegetables. You can also use soy sauce alternatives like tamari or coconut aminos for gluten-free options.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking.

2. What can I substitute for oyster sauce?
If you need a substitute for oyster sauce, you can use soy sauce mixed with a bit of sugar or hoisin sauce.

3. How can I make this dish spicier?
To add some heat, consider adding sliced chili peppers or a dash of chili sauce to the stir-fry.