why make this recipe

Spicy Chicken Livers with Mushrooms is a delightful dish that packs a punch of flavor. It’s quick to make and is perfect for both a tasty appetizer and a satisfying main course. The combination of tender chicken livers with earthy mushrooms and a blend of spices creates a comforting meal that is sure to please your taste buds. Plus, it’s a great way to enjoy nutrient-rich ingredients.

how to make Spicy Chicken Livers with Mushrooms

Ingredients:

• 1 pound chicken livers, cleaned and trimmed
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Directions:

1. Pat the chicken livers dry with paper towels. Cut them into bite-sized pieces if desired.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes. Remove the mushrooms from the skillet and set aside.
3. In the same skillet, heat the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
4. Season the chicken livers with paprika, cayenne pepper, ground cumin, salt, and pepper. Add them to the skillet with the onions and garlic. Cook for 5-7 minutes, stirring occasionally, until the livers are browned on the outside but still slightly pink on the inside.
5. Return the cooked mushrooms to the skillet with the chicken livers. Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Taste and adjust the seasoning if needed, adding more salt, pepper, or cayenne pepper according to your preference.
7. Remove the skillet from heat. Garnish the spicy chicken livers with chopped fresh parsley, if desired. Serve hot as a delicious appetizer or main dish, accompanied by rice, pasta, or crusty bread. Enjoy!

how to serve Spicy Chicken Livers with Mushrooms

You can serve Spicy Chicken Livers with Mushrooms as a main dish or as a tasty appetizer. For a complete meal, pair it with steamed rice, pasta, or a slice of crusty bread. A fresh green salad on the side can complement the flavors nicely.

how to store Spicy Chicken Livers with Mushrooms

Store any leftovers in an airtight container in the refrigerator. They should last for about 2-3 days. When you are ready to eat them again, reheat in a skillet over medium heat until warmed through.

tips to make Spicy Chicken Livers with Mushrooms

• Make sure to clean the chicken livers well to remove any impurities.
• Adjust the level of cayenne pepper based on your heat preference. You can start with a smaller amount and add more if you like it spicier.
• Use fresh ingredients for the best flavor. Fresh mushrooms and herbs will elevate the dish.

variation

You can add other vegetables like bell peppers or spinach to the dish for more color and nutrition. If you prefer a creamier sauce, consider adding a splash of heavy cream at the end of cooking.

FAQs

1. Can I use frozen chicken livers?
Yes, you can use frozen chicken livers. Just be sure to thaw them fully before cooking for the best results.

2. What if I don’t like mushrooms?
If you don’t like mushrooms, you can skip them entirely or substitute them with another vegetable like bell peppers or zucchini.

3. Is this dish suitable for meal prep?
Yes, Spicy Chicken Livers with Mushrooms is great for meal prep. Just cook and cool the dish, then store it in portions for easy lunches or dinners throughout the week.