Pork Blood Stew, or Dinuguan, is a classic Filipino dish that warms your heart and soul. It’s rich, savory, and is a must-try for any food lover. This stew might sound unusual to some, but it’s a delicacy cherished by many. With a blend of pork, vinegar, and spices, it creates a beautiful harmony of flavors.
Why Make This Recipe
Making Pork Blood Stew is not just about enjoying a delicious meal. It’s about bringing family and friends together. This dish is perfect for gatherings and special occasions. Plus, it’s a great way to impress your guests with something unique and traditional. There’s nothing quite like sharing a hearty bowl of stew with loved ones.
How to Make Pork Blood Stew
Ingredients:
- 1 lb pork cut into cubes
- 1 cup vinegar
- 2 pieces long green pepper
- 1 1/2 tablespoon brown sugar
- 1 piece onion chopped finely
- 1 tablespoon garlic minced
- 3 tablespoon cooking oil
- 1 cup water
- 10 oz pork blood
- 1 piece pork cube bouillon
- Salt and pepper to taste
Directions:
- Heat oil in a pan.
- Sauté garlic and onion until the onion softens.
- Add the pork and continue to sauté for about 5 minutes or until it turns light brown.
- Pour in the water and let it boil.
- Add the pork cube bouillon and cook on low heat until the meat tenderizes.
- Add the pork blood and stir well. Cook for 8 to 10 minutes while stirring.
- Pour in the vinegar and add the brown sugar and long green pepper. Cook for another 12 to 15 minutes.
- Season with salt and pepper to taste.
- Serve hot with rice or puto.
How to Serve Pork Blood Stew
Serve your Pork Blood Stew hot in a bowl. It’s best enjoyed with plain white rice or puto, which is a steamed rice cake. Add a side of spicy vinegar for dipping if you like some extra kick!
How to Store Pork Blood Stew
If you have leftovers, let the stew cool completely before storing it. Place it in an airtight container in the fridge. It will last for up to 3 days. You can also freeze it for longer storage, just make sure to use a freezer-safe container.
Tips to Make Pork Blood Stew
- Use fresh pork blood for the best flavor and texture.
- Adjust the vinegar and sugar to your taste for a balance that suits you.
- If you want more heat, add more long green peppers or some chili peppers.
Variation
You can add vegetables like eggplant or green beans for a different texture and flavor. Some people also like to include tofu for added protein.
FAQs
1. Is pork blood safe to eat?
Yes, pork blood is safe to eat when cooked properly. It adds a unique richness to the stew.
2. Can I use other types of meat?
While pork is traditional, you can use beef or chicken, but the cooking times may vary.
3. What can I serve with Pork Blood Stew?
It’s best served with white rice or puto, but you can pair it with any type of rice or even bread.
Enjoy making this Pork Blood Stew and share it with your loved ones!
