Why Make This Recipe

Creamy Garlic Butter Parmesan Chicken is a delightful dish that warms the heart and satisfies the taste buds. It’s rich, creamy, and bursting with flavor, making it perfect for a family dinner or a special occasion. This recipe combines tender chicken with a creamy garlic sauce, and you won’t be able to resist going back for seconds. Plus, it’s simple to make, even for novice cooks.

How to Make Creamy Garlic Butter Parmesan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup fresh parsley, chopped
• 2 tablespoons unsalted butter

Directions

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Cook chicken for about 5-6 minutes on each side until golden and cooked through. Remove chicken and set aside.
3. In the same skillet, add butter and minced garlic. Sauté until the garlic is fragrant, about 1 minute.
4. Pour in the heavy cream and chicken broth. Stir in Parmesan cheese, Italian seasoning, and garlic powder. Whisk over medium heat until the sauce starts to thicken, about 1-2 minutes.
5. Return the chicken to the skillet and simmer for another 2-3 minutes, spooning the sauce over the chicken.
6. Garnish with chopped parsley before serving.

How to Serve Creamy Garlic Butter Parmesan Chicken

Serve this dish hot over a bed of rice or pasta for a complete meal. You can also pair it with steamed vegetables or a fresh salad to balance the flavors. The creamy sauce is perfect for drizzling over your sides, making each bite full of flavor.

How to Store Creamy Garlic Butter Parmesan Chicken

To store leftover Creamy Garlic Butter Parmesan Chicken, let it cool down first. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, consider freezing it. Make sure to use a freezer-safe container, and it can last up to 3 months in the freezer. When ready to eat, thaw and reheat gently on the stove or in the microwave.

Tips to Make Creamy Garlic Butter Parmesan Chicken

• Ensure the chicken is at room temperature before cooking for even cooking.
• Don’t skip the fresh parsley; it adds a lovely freshness to the dish.
• If you want a spicier kick, add some red pepper flakes to the sauce.
• For a lighter version, you can substitute the heavy cream with half-and-half or a low-fat cream alternative.

Variation

You can add vegetables like spinach or sun-dried tomatoes into the creamy sauce for added flavor and nutrition. Also, using chicken thighs instead of breasts can give you a juicier result.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them completely before cooking for even cooking.

2. Can I use other types of cheese?
Yes, while Parmesan gives a distinct flavor, you can also use other cheeses like mozzarella or cheddar if you prefer.

3. Is this dish suitable for meal prep?
Absolutely! It stores well in the fridge and reheats nicely, making it perfect for meal prepping.