Why Make This Recipe

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delicious and healthy side dish that’s perfect for any meal. It’s easy to make and brings out the natural flavors of the vegetables. Roasting them with garlic and herbs adds a wonderful aroma and taste. This recipe is great for busy weeknights or special occasions. Plus, it’s a colorful and vibrant addition to your dinner plate!

How to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients

• Potatoes, cubed: 400g
• Carrots, sliced: 300g
• Zucchini, sliced: 300g
• Olive oil: 30ml
• Garlic, minced: 10g
• Dried rosemary: 2g
• Dried thyme: 2g
• Salt and pepper to taste
• Fresh parsley, chopped for garnish: 10g

Directions

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine the cubed potatoes, sliced carrots, and zucchini.
3. Add olive oil, minced garlic, rosemary, thyme, salt, and pepper to the vegetables. Toss to coat evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until vegetables are tender and golden.
6. Garnish with fresh parsley before serving.

How to Serve Garlic Herb Roasted Potatoes, Carrots, and Zucchini

This dish can be served warm right from the oven. It pairs nicely with grilled meats, roasted chicken, or fish. You can also use it as a tasty filling for a grain bowl or serve it alongside a fresh salad.

How to Store Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Leftover Garlic Herb Roasted Potatoes, Carrots, and Zucchini can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave or bake them in the oven until warmed through.

Tips to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini

• Make sure to cut the vegetables into equal sizes for even cooking.
• Feel free to add other vegetables like bell peppers or onions for more flavor.
• If you like a bit of spice, you can add red pepper flakes to the mix.

Variation

You can easily adapt this recipe by using different herbs or adding your favorite spices. For a cheesier flavor, sprinkle some Parmesan cheese over the vegetables before roasting.

FAQs

1. Can I use other vegetables in this recipe?
Yes! You can substitute other vegetables like bell peppers, asparagus, or Brussels sprouts.

2. How can I make this recipe vegan?
This recipe is already vegan! Just ensure that you keep it free from any dairy products.

3. Can I make this ahead of time?
Yes, you can prepare the vegetables up to a day in advance and store them in the refrigerator. Just season and roast them when you are ready to serve.