Why make this recipe

This Saucy Salmon and Shrimp in Coconut Milk With Spinach is a delightful dish that brings together the rich flavors of seafood and the creamy goodness of coconut milk. It’s quick to prepare, making it ideal for busy weeknights or a special weekend meal. The combination of salmon, shrimp, and fresh spinach creates a nutritious meal that’s both satisfying and delicious. Plus, the colorful presentation makes it a feast for the eyes!

How to make Saucy Salmon and Shrimp in Coconut Milk With Spinach

Ingredients:

• 400g salmon fillets, cut into chunks
• 300g shrimp, peeled and deveined
• 200ml coconut milk
• 200g fresh spinach
• 1 onion, diced (about 100g)
• 2 cloves garlic, minced
• 5g ginger, minced
• 1 chili pepper, sliced (optional)
• 10ml fish sauce
• 5g turmeric powder
• 5g paprika
• 10g fresh cilantro, chopped (for garnish)
• Salt and pepper to taste
• 30ml olive oil

Directions:

1. In a skillet, heat olive oil over medium heat.
2. Sauté onion, garlic, ginger, and chili pepper until softened.
3. Stir in turmeric powder, paprika, and salt. Cook for 1 minute.
4. Pour in coconut milk and fish sauce. Bring to a simmer.
5. Add salmon chunks and shrimp to the sauce. Cook for 3-4 minutes until seafood is just cooked.
6. Stir in fresh spinach and cook until wilted.
7. Garnish with fresh cilantro before serving.

How to serve Saucy Salmon and Shrimp in Coconut Milk With Spinach

Serve this dish hot over a bed of rice or quinoa to soak up the delicious coconut sauce. You can also enjoy it with crusty bread for a complete meal. For added freshness, a sprinkle of lime juice enhances the taste and adds a zesty touch.

How to store Saucy Salmon and Shrimp in Coconut Milk With Spinach

If you have leftovers, let the dish cool down first. Then, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 2 days. When you’re ready to eat, reheat it gently on the stove or in the microwave until warmed through.

Tips to make Saucy Salmon and Shrimp in Coconut Milk With Spinach

• Use fresh seafood for the best flavor and texture.
• Adjust the spice level by adding more or less chili pepper according to your taste.
• Make sure not to overcook the shrimp and salmon; they should be tender and juicy.
• For an extra burst of flavor, consider adding a squeeze of lime juice just before serving.

Variation

You can replace the salmon and shrimp with other seafood like scallops or white fish. Additionally, adding other vegetables such as bell peppers or snap peas can enhance the nutrition and flavor of the dish.

FAQs

Can I use canned coconut milk?
Yes, canned coconut milk works perfectly in this recipe. Just make sure to shake well before using.

Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.

Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the sauce in advance and store it. Simply reheat and add the seafood and spinach when ready to serve.