Why Make This Recipe

Savory Instant Pot Pot Roast is a perfect dish for family gatherings or weeknight dinners. With its tender beef, hearty vegetables, and rich broth, it’s a comfort food that everyone loves. Plus, using an Instant Pot makes the cooking process faster and easier, so you can enjoy a delicious meal without spending all day in the kitchen.

How to Make Savory Instant Pot Pot Roast

Ingredients:

• 1 (3-4 lbs) beef chuck roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, cubed
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf

Directions:

1. First, set your Instant Pot to the ‘Sauté’ mode. Add the olive oil and let it heat up, then brown the beef chuck roast on all sides. Once browned, swing it out of the pot and set aside for later.
2. In the same pot, toss in the chopped onions and minced garlic, stirring until that incredible aroma fills your kitchen.
3. Now it’s time to bring everything together! Place the roast back in the pot, followed by the carrots, potatoes, beef broth, Worcestershire sauce, salt, pepper, thyme, and bay leaf.
4. Close the lid of your Instant Pot and set it to ‘Manual’ for 60 minutes.
5. When the cooking time is up, give it a natural release for about 10 minutes, then quick release any remaining pressure.
6. Carefully remove the roast from the pot and let it rest for a few minutes before slicing. Serve it up with those delicious veggies and broth for a meal that’s sure to impress!

How to Serve Savory Instant Pot Pot Roast

You can serve your pot roast with the veggies directly from the pot. Spoon some broth over the top for extra flavor. It pairs well with crusty bread or a simple salad for a complete meal.

How to Store Savory Instant Pot Pot Roast

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze the pot roast in individual portions. Just make sure to separate the broth and veggies if you prefer.

Tips to Make Savory Instant Pot Pot Roast

• Make sure to brown the roast well for better flavor.
• Feel free to add other veggies like celery or parsnips based on your taste.
• If you want a thicker broth, you can mix a little cornstarch with water and stir it in after cooking.

Variation

You can customize this recipe by using different cuts of beef like brisket or adding red wine for a deeper flavor. If you want a different spice profile, try adding some rosemary or smoked paprika.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use a frozen roast, but you’ll need to increase the cooking time. Start with 90 minutes instead of 60.

2. Can I cook this in a slow cooker instead?
Absolutely! Just use the same ingredients and cook on low for 6-8 hours or high for 3-4 hours.

3. What can I serve with pot roast?
Pot roast is great on its own, but you can serve it with mashed potatoes, egg noodles, or a side of steamed vegetables for a full meal.