why make this recipe

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful meal that brings together tender beef and savory potatoes. This dish is not only easy to prepare but also perfect for busy weeknights. You can set it in the morning and come home to a warm, comforting dinner. The garlic butter sauce gives it a rich flavor that your family will love.

how to make Slow Cooker Garlic Butter Beef Bites & Potatoes

Ingredients:

• 2 pounds beef chuck, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. In a slow cooker, add the beef chuck and baby potatoes.
2. In a saucepan, melt the butter over medium heat. Stir in the minced garlic and cook until it becomes fragrant.
3. Mix in the Worcestershire sauce, thyme, rosemary, salt, and pepper.
4. Pour the delicious garlic butter mixture over the beef and potatoes in the slow cooker.
5. Cover and let it cook on low for 6-8 hours, or until the beef is nice and tender.
6. Before serving, sprinkle with fresh parsley for a pop of color!

how to serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serve these beef bites and potatoes hot, straight from the slow cooker. You can place them on a big plate or deep bowl. This meal pairs well with a simple salad or some crusty bread to soak up the garlic butter sauce.

how to store Slow Cooker Garlic Butter Beef Bites & Potatoes

To store leftovers, let them cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze portions for later. Just make sure to use a freezer-safe container.

tips to make Slow Cooker Garlic Butter Beef Bites & Potatoes

• Make sure to cut the beef chuck into even pieces for uniform cooking.
• Feel free to adjust the amount of garlic based on your preference.
• If you like a thicker sauce, you can thicken it at the end by stirring in a bit of cornstarch mixed with water.

variation

You can add other vegetables like carrots or green beans for more color and nutrients. Another fun option is to use different herbs, such as oregano or basil, to change the flavor.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or brisket, but cooking times may vary.

2. Is this recipe spicy?
No, this recipe is not spicy. It has a rich garlic flavor.

3. Can I cook this on high in the slow cooker?
Yes, you can cook it on high for about 4 hours, but the beef may not be as tender as when cooked on low.