why make this recipe

One-Pot Spaghetti is a fantastic meal for busy days. It combines quick cooking with minimal cleanup, making it perfect for families or anyone who wants a delicious dish without a lot of hassle. You’ll love how all the flavors come together in one pot. Plus, it’s a hearty and satisfying meal that everyone can enjoy.

how to make One-Pot Spaghetti

Making One-Pot Spaghetti is easy and straightforward. You’ll find that it doesn’t take much time at all. Follow the steps below to create this comforting dish.

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (24 oz) jar pasta sauce
• 3 cups water or beef broth
• 12 oz spaghetti, uncooked
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. In a large pot or deep skillet, brown the ground beef along with the diced onion over medium heat until the beef is no longer pink. Make sure to drain any excess grease.
2. Add the minced garlic and cook for about 1 minute, stirring frequently. Remember, no one likes burnt garlic!
3. Stir in the pasta sauce, water or broth, uncooked spaghetti, Italian seasoning, salt, and pepper.
4. Bring the mixture to a boil, then lower the heat to a gentle simmer.
5. Cover and cook for 12-15 minutes, stirring occasionally until the pasta is tender and most of the liquid has absorbed.
6. Serve hot with a generous sprinkle of grated Parmesan cheese on top.

how to serve One-Pot Spaghetti

You can serve One-Pot Spaghetti as a main dish for lunch or dinner. It also pairs well with a simple side salad or garlic bread. Don’t forget that a sprinkle of grated Parmesan cheese on top makes it even better!

how to store One-Pot Spaghetti

If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop. You may want to add a splash of water or broth to loosen it up while reheating.

tips to make One-Pot Spaghetti

• Use a leaner cut of beef for a healthier option.
• Feel free to add your favorite vegetables like bell peppers or spinach to boost nutrition.
• Adjust the seasoning according to your taste preference. You can add more Italian herbs if you like a stronger flavor.

variation

You can change the protein by using ground turkey or chicken instead of beef. For a vegetarian option, substitute the meat with mushrooms or lentils.

FAQs

Can I use whole grain spaghetti?
Yes, you can use whole grain spaghetti. Just be sure to adjust the cooking time as it may require a bit longer to cook.

Can I freeze One-Pot Spaghetti?
Yes, you can freeze One-Pot Spaghetti. Just make sure to cool it completely before packing it into freezer-safe containers. It can be stored for up to three months.

What can I use instead of beef broth?
You can substitute beef broth with chicken broth or even vegetable broth. Water works as well, but broth will add more flavor.