why make this recipe

Making an Instant Pot Pot Roast is a great choice for several reasons. First, it saves time. With the Instant Pot, you can achieve tender, juicy meat in a fraction of the time it takes with traditional cooking methods. Second, it’s a one-pot meal which means less cleanup. Finally, this recipe is perfect for a hearty family dinner, bringing everyone together over warm, comforting food.

how to make Instant Pot Pot Roast

Ingredients :

• 3 lbs chuck roast
• 4 medium carrots, chopped
• 2 lbs Yukon Gold potatoes, quartered
• 1 large yellow onion, diced
• 2 cups low-sodium beef broth
• 4 cloves garlic, minced
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil

Directions :

1. Start by chopping the carrots and potatoes into uniform pieces so they cook evenly.
2. Set your Instant Pot to sauté mode and heat up the olive oil. Sear the chuck roast on all sides for about 4-5 minutes until it’s wonderfully browned.
3. Toss in the diced onions and minced garlic, and sauté until fragrant, about 2 minutes. Deglaze the pot with a splash of beef broth.
4. Return the roast to the pot and add chopped carrots, quartered potatoes, dried thyme, bay leaves, and remaining broth.
5. Seal the lid, set the Instant Pot to pressure cook on high for 60 minutes.
6. After cooking, let the pressure release naturally for at least 15 minutes, then manually release any remaining pressure.
7. Carefully remove the roast, let it rest for 10 minutes before slicing, and serve with the tender veggies.

how to serve Instant Pot Pot Roast

Serve the pot roast warm, with tender carrots and potatoes on the side. You can also add a sprinkle of fresh herbs or a splash of gravy for extra flavor. It pairs beautifully with crusty bread or a side salad for a complete meal.

how to store Instant Pot Pot Roast

If you have leftovers, let the pot roast cool completely before storing it. Place it in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. For longer storage, you can freeze it. Just ensure it’s in a freezer-safe container, and it will keep for up to 3 months.

tips to make Instant Pot Pot Roast

• For more flavor, consider marinating the chuck roast the night before.
• You can adjust the seasoning to your taste. Adding herbs like rosemary or parsley can enhance the dish.
• Make sure to cut the vegetables into similar sizes for even cooking.

variation

You can try adding different vegetables like parsnips or sweet potatoes. Another variation is to use different cuts of beef, such as brisket, for a different flavor profile.

FAQs

1. Can I use frozen meat for this recipe?
Yes, you can use frozen meat, but you will need to increase the cooking time to about 90 minutes.

2. Why is my pot roast tough?
If your pot roast is tough, it might not have cooked long enough or the cut of meat may not be forgiving. Always use a well-marbled cut like chuck roast for the best results.

3. Can I make this pot roast without an Instant Pot?
Absolutely! You can make it in a slow cooker or on the stovetop. Just adjust the cooking times accordingly. In a slow cooker, it can take 8 hours on low.