Why make this recipe

Broccoli Cheddar Soup is a warm and comforting dish that brings together flavors and nutrition in each bowl. It is rich, creamy, and packed with healthy broccoli and delightful cheddar cheese. Perfect for cold days or when you need a quick and easy meal, this soup is not only delicious but also simple to make. Whether you are serving it as a hearty lunch or a cozy dinner, it’s sure to warm your heart and satisfy your cravings.

How to make Broccoli Cheddar Soup

Ingredients

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic, sautéing until the onion becomes soft and translucent, about 3-5 minutes.
3. Toss in the broccoli florets and stir gently.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and let it simmer until the broccoli is tender, about 10-15 minutes.
6. Puree the soup to your desired consistency.
7. Stir in the milk or cream and cheddar cheese, allowing it to melt into the soup.
8. Season with salt, black pepper, and paprika.
9. Serve warm.

How to serve Broccoli Cheddar Soup

Broccoli Cheddar Soup is best served hot. You can enjoy it on its own or pair it with some crusty bread for dipping. Adding a sprinkle of extra cheddar on top or a dash of paprika can elevate its presentation. For a comforting meal, consider serving it alongside a fresh salad.

How to store Broccoli Cheddar Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you wish to keep it longer, consider freezing the soup. Pour it into freezer-safe containers and it can last for about 2-3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave.

Tips to make Broccoli Cheddar Soup

• For a smoother texture, blend the soup longer or use a high-speed blender.
• Experiment with other cheeses like gouda or pepper jack for a unique flavor.
• Add more vegetables such as carrots or potatoes for additional nutrition and taste.
• Adjust the thickness by adding more or less broth, based on your preference.

Variation

You can make a vegan version of this soup by replacing the cheddar cheese with a plant-based alternative and using coconut milk or almond milk instead of dairy.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, which is convenient and cooks quickly. Just add it to the pot without thawing.

Is it possible to make this soup in a slow cooker?
Absolutely! Just sauté the onions and garlic first, then add all the ingredients to a slow cooker and cook on low for 4-6 hours.

Can I add spices for more flavor?
Definitely! Feel free to add herbs like thyme or rosemary or spices like curry powder for a different twist on the classic soup.