Why Make This Recipe
Slow Cooker Beef Stew is a perfect dish for busy days. You can throw all the ingredients into your slow cooker and let it do the work while you go about your day. The result is a warm, comforting meal filled with rich flavors that everyone will love. Whether it’s a chilly night or a family gathering, this stew is sure to satisfy.
How to Make Slow Cooker Beef Stew
To make this hearty stew, simply gather your ingredients and follow these easy steps:
Ingredients
- 750 g beef stew meat (diced)
- 500 ml beef broth
- 2 large onions (chopped)
- 100 ml soy sauce or tamari
- 2 tbsp Worcestershire sauce
- 150 ml red wine
- 2 tsp minced garlic
- 1 tbsp tomato paste
- 250 g winter carrots (sliced)
- 2 bay leaves
- Mashed potatoes (for serving)
- 400 g green beans (for serving)
Directions
For the slow cooker: Toss all the ingredients into your slow cooker. Set it on low for 6-8 hours, letting those wonderful flavors meld together.
For the stovetop: In a heavy pot, brown the beef over medium-high heat. Add the onions and garlic, sautéing until softened. Pour in the red wine, scraping any flavorful bits from the bottom. Stir in the beef broth and remaining ingredients. Bring to a gentle simmer, then cover and cook on low for 2-3 hours until the meat is tender. Serve this delicious stew hot over creamy mashed potatoes, and add the green beans on the side for a complete, heartwarming meal. Enjoy the comforting flavors that make this dish a winter favorite!
How to Serve Slow Cooker Beef Stew
Serve the beef stew hot, over a bed of creamy mashed potatoes. Add a side of fresh green beans for a nice crunch and a pop of color on your plate. This combination creates a delicious and filling meal that is perfect for any occasion.
How to Store Slow Cooker Beef Stew
To store leftovers, let the stew cool down to room temperature. Then, transfer it into an airtight container and keep it in the fridge. The stew will last for about 3-4 days in the refrigerator. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will stay good for up to 3 months.
Tips to Make Slow Cooker Beef Stew
- For extra flavor, consider browning the beef before adding it to the slow cooker.
- Feel free to add your favorite vegetables like potatoes, peas, or mushrooms.
- Adjust the seasonings to your taste; add more garlic or herbs if you like.
- Thicken the stew by adding a cornstarch slurry before serving if you prefer it less soupy.
Variation
You can switch up this recipe by using different types of meat, like chicken or pork. Each option will offer a unique take on this classic stew. You can also make it a bit spicier by adding some red pepper flakes.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat; just add a bit of extra cooking time to ensure it cooks through.
Is it necessary to brown the meat?
While not necessary, browning the meat adds more depth of flavor to the stew, making it even tastier.
Can I make this stew in a pressure cooker?
Yes, you can! If using a pressure cooker, cook on high for about 35 minutes, then release the pressure and serve.